Tiki Bar Line Cook

Hay Creek Hotels; Bradenton (FL); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading company in the hospitality industry is seeking a Cook who will thrive in a dynamic environment. The ideal candidate will be responsible for maintaining food quality standards, expediting orders, and ensuring operational sanitation. With a focus on teamwork and excellence, this role offers an exciting opportunity to contribute to the success of the culinary team.

Qualifications

• 2 years of culinary experience and/or training.
• ServSafe Certification preferred.

Responsibilities

• Maintains standards in food production and quality.
• Expedites orders in a timely manner.
• Prepares items in accordance with established recipes.

Skills

Team Player

Ability to Make an Impact

Education

Associates Culinary Degree

Job description

Lakewood National is excited to announce the exceptional career opportunity of Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.

Key Responsibilities of the Cook:

1. Learns and maintains standards in food production and quality.
2. Expedites orders in a timely manner.
3. Practices excellent operational sanitation.
4. Executes scheduled banquet functions.
5. Maintains a professional relationship with fellow associates.
6. Helps reduce loss/waste.
7. Communicates equipment repair needs with the chef.
8. Actively participates in training efforts.
9. Incorporates safe work practices in job performance.
10. Attends staff meetings.
11. Checks and dates all deliveries received and reports any variances to the chef in charge.
12. Verifies that all coolers are at the proper temperatures and are cleaned daily.
13. Processes inventory requisitions and receives supplies as necessary for quality production.
14. Prepares the proper amount of food according to production or forecast sheets and plans.
15. Prepares items in accordance with established recipes for consistent quality.

Minimum Qualifications for the Cook:

• Associates Culinary Degree and 2 years of culinary experience and/or training; or an equivalent combination of education and experience.

Other Qualifications:

• ServSafe Certification preferred.

Qualifications & Behaviors

Preferred:

Team Player: Works well as a member of a group.

Motivations:

Ability to Make an Impact: Inspired to perform well by the ability to contribute to the success of a project or the organization.

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.