Tiki Bar Line Cook

Troon International; North Port (FL); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a vibrant hospitality team as a Line Cook at Wellen Park Golf and Country Club, where your culinary skills will shine in a dynamic environment. This role offers the chance to showcase your talent in food production and maintain high standards of quality and sanitation. You will be responsible for preparing delicious meals, managing inventory, and ensuring a smooth operation in the kitchen. With competitive hourly pay and immediate hiring, this is an excellent opportunity for those passionate about culinary arts and dedicated to providing exceptional service. Embrace the chance to grow in your culinary career while being part of a welcoming community.

Qualifications

• 2 years of culinary experience or equivalent education and training.
• Strong understanding of food production and sanitation standards.

Responsibilities

• Maintain food production standards and quality.
• Expedite orders and practice excellent sanitation.
• Prepare food according to established recipes.

Skills

Food Production Standards

Operational Sanitation

Inventory Management

Recipe Execution

Education

Associates Culinary Degree

Job description

Wellen Park Golf and Country Club is excited to announce the exceptional career opportunity of Tiki Bar Line Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and guests.

Compensation: $18 - $22 per hour. Hiring immediately.

Key Responsibilities of the Line Cook:

• Learns and maintains standards in food production and quality.
• Expedites orders in a timely manner.
• Practices excellent operational sanitation.
• Executes scheduled banquet functions.
• Maintains a professional relationship with fellow associates.
• Helps reduce loss/waste.
• Communicates equipment repair needs with chef.
• Actively participates in training efforts.
• Incorporates safe work practices in job performance.
• Checks and dates all deliveries received and reports any variances to chef in charge.
• Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
• Processes inventory requisition and receives supplies as necessary for quality production.
• Prepares the proper amount of food according to production or forecast sheets and production plans.
• Prepares items in accordance with established recipes for a consistent product.

Minimum Qualifications for the Line Cook:

• Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience.