Tiger Den Cook

Delaware North at Comerica Park; Detroit (MI); On-site; USD 22,041 - 24,796; Full time

Benefits offered by this job

Weekly pay

Training and development opportunities

Employee discounts

Flexible work schedules

Health, dental & vision insurance

Job summary

Delaware North at Comerica Park in Detroit, MI is hiring seasonal Line Cooks to join our team. You will prepare dishes according to recipes and chef specifications, with weekly pay and a comprehensive benefits package available to eligible team members.

Responsibilities include following opening/closing procedures, preparing food per recipes, operating kitchen equipment, and maintaining clean, stocked workstations in a fast-paced environment.

Qualifications

• Understand recipes and food abbreviations.
• Work well in a fast-paced environment with attention to detail.
• Follow procedures, take directions and work in a team.
• Perform basic math to understand/measure recipe quantities.

Responsibilities

• Follow assignments for opening and closing procedures, as well as food production.
• Prepare food and beverage products following recipe guidelines, using proper preparation techniques, and sanitation guidelines.
• Set up and operate kitchen equipment.
• Keep workstation and equipment clean, organized, and sufficiently stocked.

Skills

Understand recipes

Fast-paced environment

Follow procedures

Basic math

Job description

The opportunity

Delaware North Sportservice is hiring seasonalLine Cooks to join our team at Comerica Park in Detroit, Michigan. As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications.

Pay

$16.75 – $16.75 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What we offer

We care about our team member's personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

What will you do?

• Follow assignments for opening and closing procedures, as well as food production
• Prepare food and beverage products following recipe guidelines, using proper preparation techniques, and sanitation guidelines
• Set up and operate kitchen equipment
• Keep workstation and equipment clean, organized, and sufficiently stocked

More about you

• Ability to understand recipes and food abbreviations
• Ability to work in a fast-paced environment with a high level of attention to detail
• Ability to follow procedures, take directions, and work in a team environment
• Basic math skills to understand, calculate, and follow recipe measurements and proportions

Physical requirements

• Constant standing, walking, bending, reaching, and repetitive motions
• Ability to lift 30 pounds or more?
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