Cook 3

Casino Gaming Institute Inc; Detroit (MI); On-site; USD 26,518 - 28,929; Part time

Benefits offered by this job

Weekly pay

Training and development opportunities

Employee discounts

Flexible work schedules

Job summary

Delaware North Sportservice at Comerica Park in Detroit, Michigan, is hiring seasonal Cook 3s to join our kitchen leadership. As a Cook 3, you will lead portions, ensure quality, train team members, and uphold health codes while coordinating with management.

Pay is $19.25 to $21.00 per hour with weekly pay and benefits including training, discounts, and flexible schedules. You should have at least three years of back-of-house food service experience and strong math and recipe skills.

Qualifications

• At least 3 years of previous experience in a back-of-house food-service position.
• Ability to read and comprehend prep sheets and recipes.
• Basic math skills, with the ability to calculate and follow recipe measurements.

Responsibilities

• Review menus and orders to determine food quantities and ensure portions and temperatures meet standards.
• Train new Cook 1s and Dishwashers as needed.
• Keep workstation, coolers, and equipment clean, organized, sanitized, and stocked; maintain sanitary facilities.
• Record waste on the spoilage sheet and follow waste guidelines.
• Perform opening, closing, side work, and end-of-day inventory in accordance with guidelines.

Skills

Back-of-house

Food service

Training staff

Job description

The opportunity

Delaware North Sportservice is hiring seasonal Cook 3s to join our team at Comerica Park in Detroit, Michigan. As a Cook 3, you will showcase your skills and be a visible leader in the kitchen. Partnering with management team members, you will plan menus, deliver food to quality standards, train kitchen team members, operate kitchen equipment, uphold all health codes and sanitation regulations, and monitor the quantities, labor, and overhead costs. If you are ready to make a sizzling impact and create unforgettable dining experiences, apply to join our team today.

Pay

$19.25 – $21.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

What will you do?

• Review menus and customer orders to determine type and quantities of food to be prepared and comply with all portion sizes, quality standards, department rules, policies, and procedures, ensuring proper food temperatures are maintained, food is stored correctly, the freshness and quality of all menu items, and packages all products to proper specifications
• Train new Cook 1’s and Dishwashers as need
• Keep workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked , as well as maintaining the kitchen and storage facilities in a sanitary condition
• Use waste control guidelines and record all waste on the spoilage sheet
• Perform opening, closing, and side work duties and end-of-day inventory in accordance with guidelines

More about you

• At least 3 years of previous experience in a back-of-the-house food-service position
• Ability to read and comprehend prep sheets and recipes
• Basic math skills, with the ability to calculate and follow recipe measurements

Physical requirements

• Must be able to lift up to 35 lbs to and from freezers and ovens, reach up to seven feet, twist, bend, and squat
• Standing and walking for the entire length of shift in moderate to high noise levels
• Manual ability to chop, mix, blend, whip a variety of foods and liquids and operate kitchen equipment
• Exposed to variable temperatures

Shift details

Evenings
Weekends
Events