Cook 2

Casino Gaming Institute Inc; Detroit (MI); On-site; USD 25,141 - 27,552; Part time

Benefits offered by this job

Weekly pay

Training and development opportunities

Employee discounts

Flexible work schedules

Health insurance

401(k) with company match

Paid vacation days and holidays

Tuition reimbursement

Job summary

Delaware North Sportservice in Detroit, Michigan is hiring seasonal Cook 2’s to nurture culinary talents and creativity. As a Cook, you will prepare food, operate kitchen equipment, and uphold sanitation regulations. This role demands previous food-service experience and offers robust training and benefits.

Ideal candidates should be able to read recipes, maintain a clean workspace, and manage food preparation standards. Flexible schedules, weekly pay, and comprehensive benefits are provided.

Qualifications

• At least 1 year of previous experience in a back-of-the-house food-service position.
• Ability to read and comprehend prep sheets and recipes.
• Basic math skills, with the ability to calculate and follow recipe measurements.

Responsibilities

• Prepare food to comply with quality standards and department procedures.
• Keep workstation and equipment clean, organized, and sanitized.
• Perform opening, closing, and side work duties following guidelines.

Skills

Food preparation

Basic math skills

Ability to follow recipes

Job description

The opportunity

Delaware North Sportservice is hiring seasonal Cook 2’s to join our team at Comerica Park in Detroit, Michigan. As a Cook, you will be a visible leader in a kitchen that nurtures your culinary talents and celebrates your creativity. You will review menus, prepare food, operate kitchen equipment, and uphold all health codes and sanitation regulations. If you want to be part of a passionate team that values collaboration, growth, and the pursuit of culinary excellence, apply today.

Pay

$18.25 – $20.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

What will you do?

• Prepare food to comply with all portion sizes, quality standards, department rules, policies, and procedures, ensuring proper food temperatures are maintained, food is stored correctly, the freshness and quality of all menu items, and packages all products to proper specifications
• Keep workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked
• Use waste control guidelines and record all waste on the spoilage sheet
• Perform opening, closing, and side work duties and end‑of‑day inventory in accordance with guidelines

More about you

• At least 1 year of previous experience in a back‑of‑the‑house food‑service position
• Ability to read and comprehend prep sheets and recipes
• Basic math skills, with the ability to calculate and follow recipe measurements

Physical requirements

• Must be able to lift 35 lbs or more
• Standing and walking for the entire length of shift in moderate to high noise levels
• Manual ability to chop, mix, blend, whip a variety of foods and liquids and operate kitchen equipment
• Exposed to variable temperatures

Shift details

• Evenings
• Weekends
• Events