Cook 2

Delaware North at Comerica Park; Detroit (MI); On-site; USD 25,141 - 27,552; Part time

Benefits offered by this job

Weekly pay

Training and development opportunities

Employee discounts

Flexible work schedules

Job summary

Delaware North at Comerica Park is seeking seasonal Cook 2’s in Detroit, Michigan. This role involves preparing food, maintaining quality standards, and ensuring a clean kitchen environment. You will be part of a team that values culinary excellence and collaboration.

Candidates should have at least one year of previous experience in food service. The position includes a competitive pay of $18.25 to $20.00 per hour, along with a comprehensive benefits package.

Qualifications

• 1+ years of experience in food service required.
• Ability to read prep sheets and recipes.
• Basic math skills for recipe measurement.

Responsibilities

• Prepare food to maintain quality and safety standards.
• Keep workstation and equipment clean and organized.
• Record waste and perform inventory tasks.

Skills

Food preparation

Ability to follow recipes

Basic math skills

Job description

The opportunity

Delaware North Sportservice is hiring seasonal Cook 2’s to join our team at Comerica Park in Detroit, Michigan. As a Cook, you will be a visible leader in a kitchen that nurtures your culinary talents and celebrates your creativity. You will review menus, prepare food, operate kitchen equipment, and uphold all health codes and sanitation regulations. If you want to be part of a passionate team that values collaboration, growth, and the pursuit of culinary excellence, apply today.

Pay

$18.25 – $20.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What we offer

We care about our team member’s personal and professional well‑being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

What will you do?

• Prepare food to comply with all portion sizes, quality standards, department rules, policies, and procedures, ensuring proper food temperatures are maintained, food is stored correctly, the freshness and quality of all menu items, and packages all products to proper specifications
• Keep workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked
• Use waste control guidelines and record all waste on the spoilage sheet
• Perform opening, closing, and side work duties and end‑of‑day inventory in accordance with guidelines

More about you

• At least 1 year of previous experience in a back‑of‑the‑house food‑service position
• Ability to read and comprehend prep sheets and recipes
• Basic math skills, with the ability to calculate and follow recipe measurements

Physical requirements

• Must be able to lift 35 lbs or more
• Standing and walking for the entire length of shift in moderate to high noise levels
• Manual ability to chop, mix, blend, whip a variety of foods and liquids and operate kitchen equipment
• Exposed to variable temperatures

Shift details

Evenings
Weekends
Events