Cook 3

Delaware North at Comerica Park; Detroit (MI); On-site; USD 26,518 - 28,929; Part time

Benefits offered by this job

Weekly pay

Training and development opportunities

Employee discounts

Flexible work schedules

Job summary

Delaware North at Comerica Park in Detroit, Michigan, is seeking seasonal Cook 3s to join our dynamic kitchen team. In this role, you will be responsible for planning menus, ensuring high food quality, and mentoring junior kitchen team members. If you have at least 3 years of food service experience, we want you to apply!

The position offers a pay range of $19.25 to $21.00 per hour and various employee benefits, including weekly pay and flexible schedules.

Qualifications

• At least 3 years of previous experience in a back-of-the-house food-service position.
• Ability to read and comprehend prep sheets and recipes.
• Basic math skills for measuring recipe ingredients.

Responsibilities

• Plan menus while adhering to quality standards.
• Train team members, ensuring compliance with health regulations.
• Maintain cleanliness in the kitchen and storage areas.

Skills

Food preparation

Menu planning

Team leadership

Health code compliance

Basic math skills

Job description

The opportunity

Delaware North Sportservice is hiring seasonal Cook 3s to join our team at Comerica Park in Detroit, Michigan. As a Cook 3, you will showcase your skills and be a visible leader in the kitchen. Partnering with management team members, you will plan menus, deliver food to quality standards, train kitchen team members, operate kitchen equipment, uphold all health codes and sanitation regulations, and monitor the quantities, labor, and overhead costs. If you are ready to make a sizzling impact and create unforgettable dining experiences, apply to join our team today.

Pay

$19.25 – $21.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

What will you do?

• Review menus and customer orders to determine type and quantities of food to be prepared and comply with all portion sizes, quality standards, department rules, policies, and procedures, ensuring proper food temperatures are maintained, food is stored correctly, the freshness and quality of all menu items, and packages all products to proper specifications
• Train new Cook 1’s and Dishwashers as needed
• Keep workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked, as well as maintaining the kitchen and storage facilities in a sanitary condition
• Use waste control guidelines and record all waste on the spoilage sheet
• Perform opening, closing, and side work duties and end-of-day inventory in accordance with guidelines

More about you

• At least 3 years of previous experience in a back‑of‑the‑house food-service position
• Ability to read and comprehend prep sheets and recipes
• Basic math skills, with the ability to calculate and follow recipe measurements

Physical requirements

• Must be able to lift up to 35 lbs to and from freezers and ovens, reach up to seven feet, twist, bend, and squat
• Standing and walking for the entire length of shift in moderate to high noise levels
• Manual ability to chop, mix, blend, whip a variety of foods and liquids and operate kitchen equipment
• Exposed to variable temperatures

Shift details

• Evenings
• Weekends
• Events