Third Cook — Fast-Paced Airport Kitchen

Avolta

Georgia

On-site

USD 20,000 - 29,000

Full time

19 hours ago
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Benefits offered by this job

Health insurance
Paid time off
Holiday pay
Meal benefits
Transportation benefits
401(k) with match
Life insurance
Tuition reimbursement
Employee assistance program
Career growth

Job summary

The Third Cook position at HMSHost/Avolta at the Atlanta Airport location requires preparing, cooking, and presenting a variety of dishes across stations. You will ensure quality and communicate any issues to management while delivering exceptional service to customers and team members.

This non-exempt role reports to the Manager or Operations Director and demands endurance, teamwork, and adherence to food safety standards in a fast-paced environment.

Qualifications

  • 1-2 years culinary experience; high-volume casual dining preferred.
  • Intro level food knowledge.
  • Basic knife cutting skills.
  • Fundamentals of dry and moist cooking methods.
  • Food preparation skills and HACCP knowledge.
  • Working knowledge of kitchen equipment (grill, fryer, oven, slicer).

Responsibilities

  • Prepare, season, cook, and present food items per recipes.
  • Coordinate output with other cooks to meet production needs.
  • Maintain food safety and HACCP compliance.
  • Communicate potential problems to management and provide high service.
  • Produce high-quality products and rotate through stations as needed.

Skills

Culinary experience
High volume dining
Knife skills
HACCP knowledge
Food safety
Communication skills
Teamwork
Physical ability

Tools

Grill
Fryer
Oven
Slicer

Job description

The Third Cook position at HMSHost/Avolta at the Atlanta Airport location requires preparing, cooking, and presenting a variety of dishes across stations. You will ensure quality and communicate any issues to management while delivering exceptional service to customers and team members.

This non-exempt role reports to the Manager or Operations Director and demands endurance, teamwork, and adherence to food safety standards in a fast-paced environment.

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