Airport Third Cook - Fast-Paced, High-Volume Kitchen

Dufry Careers; Atlanta (GA); On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

Health, dental and vision insurance

Paid time off

Holiday pay

Meal and transportation benefits

401(k) retirement plan with company  +

Employee assistance program

Training and career growth

Referral program – refer a friend

Job summary

HMSHost at Atlanta Airport is seeking a Third Cook to produce, prepare and present high-quality foods across multiple stations. You will rotate through stations to ensure consistent quality and customer satisfaction in a fast-paced environment.

Responsibilities include following recipes, managing portions, and coordinating output with fellow cooks while maintaining HACCP standards. Benefits and growth opportunities are offered by HMSHost.

Qualifications

• Requires 1-2 years of culinary experience in a high-volume setting.
• Introductory level food knowledge and knife skills.
• Fundamentals of dry and moist cooking methods.
• Knowledge of HACCP standards and food safety practices.
• Experience with a variety of kitchen equipment (grill, fryer, oven, slicer).
• Ability to adapt to new menus and fast-paced environment.
• Capable of completing multiple tasks under time constraints.

Responsibilities

• Follows recipes and product directions for preparing, seasoning, cooking and serving items.
• Tastes products, estimates requirements and checks production records.
• Coordinates output with other cooks and requisitions supplies as needed.
• Measures and mixes ingredients; prepares fruits and vegetables as required.
• Cleans and sanitizes work stations and equipment; maintains HACCP compliance.
• Communicates issues and potential problems to the manager on duty.
• Delivers high-quality food and service to customers and associates.

Skills

Culinary experience

Knife skills

Dry cooking

Moist cooking

HACCP knowledge

Fast-paced environment

Multitasking

Tools

Grill

Fryer

Oven

Slicer

Job description

HMSHost at Atlanta Airport is seeking a Third Cook to produce, prepare and present high-quality foods across multiple stations. You will rotate through stations to ensure consistent quality and customer satisfaction in a fast-paced environment.

Responsibilities include following recipes, managing portions, and coordinating output with fellow cooks while maintaining HACCP standards. Benefits and growth opportunities are offered by HMSHost.