Third Cook

Columbia University Facilities & Operations; New York (NY); On-site; USD 32,000 - 34,000; Full time

Job summary

Columbia University Facilities & Operations is seeking a cook to support food production in the absence of higher ranking Cooks and Managers. This role participates in production, quality control, safety and sanitation, and assists with a variety of menu items including entrees, vegetables, soups and sauces.

The position uses standard food preparation equipment (ranges, steamers, slicers, fryers) and adheres to Dining Services guidelines on food handling and safety, while maintaining clean work

Qualifications

• High School Diploma or equivalent.
• Experience in restaurant or food service.

Responsibilities

• Responsible for the food production in the absence of higher ranking Cooks and Managers.
• Assists in production, quality control, safety and sanitation.
• Assists in the production of designated menu items including, but not limited to entrees, vegetables, soups and sauces.
• Uses the basic food preparation equipment including, but not limited to ranges, steamers, meat slicers and deep fat fryers.
• Observes the rules of Dining Services pertinent to food handling and production.
• Cleans job related or assigned areas, equipment and utensils.
• Observes safety standards and practices.

Skills

Food service experience

Education

High School Diploma

Job description

• Standard Work Schedule: Saturday - Tuesday, 8:00am - 6:00pm
• Building: Uris
• Salary Range: $23.20 - $25.33

• Standard Work Schedule: Saturday - Tuesday, 8:00am - 6:00pm
• Building: Uris
• Salary Range: $23.20 - $25.33

The salary of the finalist selected for this role will be set based on a variety of factors, including but not limited to departmental budgets, qualifications, experience, education, licenses, specialty, and training. The above hiring range represents the University's good faith and reasonable estimate of the range of possible compensation at the time of posting.

Position Summary

Responsible for the food production in the absence of higher ranking Cooks and Managers.

Responsibilities

• Responsible for the food production in the absence of higher ranking Cooks and Managers.
• Assists in production, quality control, safety and sanitation.
• Assists in the production of designated menu items including, but not limited to entrees, vegetables, soups and sauces.
• Uses the basic food preparation equipment including, but not limited to ranges, steamers, meat slicers and deep fat fryers.
• Observes the rules of Dining Services pertinent to food handling and production.
• Cleans job related or assigned areas, equipment and utensils.
• Observes safety standards and practices.

Minimum Qualifications

• High School Diploma and/or its equivalent.
• Varied restaurant and/or food service experience required

Equal Opportunity Employer / Disability / Veteran

Columbia University is committed to the hiring of qualified local residents.