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Columbia University Facilities & Operations seeks a Head Pantry Worker for Columbia Dining Services. You will lead the pantry team, assist chefs with cold prep, and interact with customers to prepare customized meals.
Responsibilities include planning daily menus for the pantry, maintaining safety and sanitation standards, and coordinating orders and storage. The role requires a high school diploma and prior pantry experience is a plus.
The salary of the finalist selected for this role will be set based on a variety of factors, including but not limited to departmental budgets, qualifications, experience, education, licenses, specialty, and training. The above hiring range represents the University's good faith and reasonable estimate of the range of possible compensation at the time of posting.
Columbia Dining Services is a dynamic, progressive department in an exciting, fun environment with a customer-focused culture. We have an immediate opening for a Head Pantry Worker. Our Pantry Workers work alongside our chefs doing cold prep and interact with our customers preparing customized meals.
This role is responsible for producing the day's menu assigned to the pantry section which may include, but is not limited to salads, raw vegetable preparation, dressings, garnishes, condiments, beverages, and desserts; food production as required on customer service lines, such as hamburgers, eggs, etc.; prepares hot and cold beverages; assists cooks in their work as assigned by the manager, including sandwich, salad and cold plate preparation.
Columbia University is committed to the hiring of qualified local residents.