Kitchen Supervisor, PT

Marcus Theatres Corporation; Denham Springs (LA); On-site; USD 19,000 - 30,000; Part time

Job summary

Marcus Theatres Corporation in Denham Springs, LA is seeking a Kitchen Supervisor to oversee daily kitchen operations in a busy theatre environment and ensure high standards of food quality and safety.

You will train, supervise, and schedule staff, manage banquet and restaurant prep, and maintain cleanliness and proper storage, with a focus on consistent presentation and waste reduction. This is a part-time role in a dynamic entertainment setting.

Qualifications

• Minimum of two years' supervisory/management experience in a similar size operation.
• 2-3 years as a lead cook prior to management.
• Thorough working knowledge of food preparation.
• Strong knowledge of safety and sanitation standards.
• Experience with kitchen equipment (slicers, mixers, grinders, food processors).
• Basic math skills for recipes, measurements and portions.

Responsibilities

• Oversee daily line operation and staffing for events and shows.
• Prepare all food items for banquet and restaurant use per recipes.
• Inspect taste, color, and presentation to ensure quality.
• Schedule staff for functions, shows, and forecasts.
• Supervise and train assigned staff; discipline as needed.
• Ensure proper ordering, receiving, storage and freshness of items.
• Rotate stock to minimize spoilage and waste.
• Maintain sanitation and cleanliness of all work areas.
• Handle special orders and food delivery requests per guidelines.
• Maintain banquet event orders and food delivery records.

Skills

Leadership

Food production

Sanitation standards

Staff scheduling

Training

Tools

Slicers

Mixers

Grinders

Food processors

Job description

Come join the Marcus Theatres Team!

We are looking for an enthusiastic and skilled Kitchen Supervisor to enhance our fun, fast-paced theatre environment by providing an excellent dining experience for our guests.

A successful candidate will be able to oversee and ensure proper standards of cleanliness and order, prepare food items for banquet and restaurant use. The Kitchen Supervisor will train, supervise, and actively support hot/cold food production, ensuring high operational standards of quality and care are maintained.

Now is the time to join the growing Marcus Theatres Organization!

Your Future Responsibilities as a Member of our Team:

• Oversee and supervises daily line operation.
• Prepare all food items for banquet and restaurant use according to standard recipes.
• Visually inspects and samples all food for proper taste, color combination and overall presentation to maintain appeal.
• Schedule appropriate number of staff according to daily needs for banquet functions, theatre show times, and weekly forecasts.
• Supervise all assigned staff including training, counseling and discipline.
• Ensure proper ordering, receiving and storage of all food items in refrigerators, freezers and dry food storage to maintain product freshness.
• Perform daily duties and special projects.
• Responsible for ordering of food for the following days
• Properly rotate food products in order to keep spoilage and waste to a minimum.
• Ensure all equipment in work area is properly cleaned and sanitized.
• Perform other duties as required, e.g., special orders/modifications, food orders by ticket.
• Maintain banquet event orders and food delivery requests per daily guidelines.
• Attendance in conformance with policy standards.

At Marcus Theatres we strive to create Magical Movie Memories for our guests. As a Kitchen Supervisor at our Marcus Oakdale Cinema location you will become a part of our family! All ready to get started? Ok!

• Minimum of two years' experience in a supervisory and/or management position in a similar size operation.
• 2-3 years as a lead cook required prior to management.
• Thorough working knowledge of specific food preparation.
• Above average working knowledge of accepted safety and sanitation standards.
• Extensive experience with slicers, mixers, grinders, food processors, etc.
• Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes.

Marcus Theatres is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination in our hiring and employment practices in accordance with all applicable laws.

Primary Location

Louisiana-Denham Springs-Juban Crossing

Work Locations

Juban Crossing

9998 Crossing Way Suite 700

Denham Springs 70726

Job

F&B Management

Organization

Theatres

Schedule

Part-time

Employee Status

Regular

Job Type

Experienced

Job Level

Team Leader

Job Posting

Oct 19, 2026, 5:53:24 PM