Culinary Operations Manager

B&B Theatres; Creve Coeur (MO); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Equal Opportunity Employer

Accommodation for religious observances

Job summary

B&B Theatres in Creve Coeur, MO is seeking a Kitchen Manager to lead our culinary team. This role involves overseeing food preparation, managing kitchen staff, and ensuring quality and safety standards are met.

Applicants should have strong knowledge of kitchen operations, experience in managing food costs, and the ability to foster a collaborative environment. Certifications like Food Handler and possibly R-Serving are required.

Qualifications

• Comprehensive knowledge of culinary operations.
• Ability to supervise and train kitchen staff effectively.
• Strong understanding of food cost management.

Responsibilities

• Oversee daily kitchen operations for quality and efficiency.
• Supervise kitchen staff, providing training and feedback.
• Manage inventory, ordering, and proper food storage.

Skills

Food preparation techniques

Staff management

Inventory management

Time management

Problem-solving

Computer literacy

Education

Food Handler certification

R-Serving certification (if applicable)

Food Manager certifications (as required)

Job description

B&B Theatres in Creve Coeur, MO is seeking a Kitchen Manager to lead our culinary team. This role involves overseeing food preparation, managing kitchen staff, and ensuring quality and safety standards are met.

Applicants should have strong knowledge of kitchen operations, experience in managing food costs, and the ability to foster a collaborative environment. Certifications like Food Handler and possibly R-Serving are required.