The Brandywine Radnor a Tribute Portfolio Hotel - Head Bartender-Beverage 1

Aimbridge Hospitality; Wayne (PA); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Daily Pay

Medical, Dental, and Vision Coverage

Short-Term and Long-Term Disability

Term Life and AD&D Insurance

Paid Time Off

Employee Assistance Program

401k Retirement Plan

Job summary

The Brandywine Radnor a Tribute Portfolio Hotel in Wayne, PA is seeking a full-time Bartender to prepare drinks and food orders, serve guests, and maintain a clean, safe lounge/bar area. You will monitor IDs, handle payments, and assist with inventory and displays.

Position requires English proficiency, customer service experience, and flexibility to work varied shifts. Daily Pay and comprehensive benefits are offered to eligible full-time staff.

Qualifications

• Three to six months related experience or equivalent training.
• Alcohol Awareness Certification per state regulations.
• Must read, write and speak English.
• Ability to handle difficult customer situations professionally and promptly.
• Ability to follow policies, safety and security procedures.

Responsibilities

• Verify customer ages and check IDs for alcohol purchases.
• Take food and beverage orders and serve drinks and meals.
• Prepare drinks (wine, liquor, beer) and appetizers per standards.
• Monitor lounge/bar seating and balance sales receipts.
• Limit liability by stopping alcohol service when needed and inform management.

Skills

Experience 3-6 months

Alcohol Awareness Certification

English language proficiency

Customer service

Professionalism

Policy compliance

Communication skills

Problem solving

Schedule flexibility

Job description

The Brandywine Radnor a Tribute Portfolio Hotel - Head Bartender-Beverage 1 Aimbridge Hospitality

Address 165 King of Prussia Road, Wayne, PA, 19087, US

Schedule Full time

Job Type Regular

Description

The Bartender is responsible for preparing food and drink orders serving beverages and meals to patrons as regulated by state and federal age requirements and coordinating lounge/bar activities.

QUALIFICATIONS:

• Three to six months related experience; or equivalent combination of training and experience.
• Alcohol Awareness Certification (must comply with State regulations).
• Requires the ability to read write and speak the English language.
• Ability to identify and resolve problems in a timely manner; develops alternative solutions and uses reason even when dealing with emotional topics.
• Ability to manage difficult or emotional customer situations; includes the ability to respond promptly to customer needs and requests for service and assistance.
• Ability to maintain a high level of professionalism; treats others with respect and consideration regardless of their status or position.
• Knowledge of and ability to appropriately interpret and follow policies and procedures. Knowledge of and ability to adhere to safety and security procedures; reports potentially unsafe conditions; uses equipment and materials properly.
• Ability to present and express ideas and information clearly and concisely in a manner appropriate to audience whether oral or written.
• Ability to meet the demands of the work schedule to be at work and on time.
• May occasionally require the ability to work outside of regularly scheduled hours. Schedules may vary based on business need.

JOB RESPONSIBILITIES:

• Checks identification of customers to verify age requirements for purchase of alcohol.
• Presents menu answers questions and takes food and beverage orders from guests and/or serving staff.
• Prepares drink orders including wine liquor and beer.
• Prepare appetizers and food items according to recipes and standards.
• Monitors seating in lounge/bar area ensuring all guests are served.
• Computes bill and accepts payment; tracks and balances sales receipts.
• Attempts to limit problems and liability related to customers' excessive drinking by taking steps such as discontinuing alcohol service and notifying management of potential problem(s).
• Clean bars work areas and tables as well as glasses utensils and bar equipment.
• Maintains kitchen and lounge station by keeping area tidy; clean and stock kitchen and bar at the end of each shift.
• Plan organize and control the operations of the lounge/bar area.
• Slice and pit fruit for garnishing drinks.
• Arrange bottles and glasses to make attractive displays.
• Create drink recipes. Inventories liquor food supplies and equipment weekly.
• Order or requisition supplies as needed.
• Ensures all temp logs and waste logs are maintained daily.
• Receives dates and examines foodstuffs and supplies to ensure quality and quantity meet established standards and specifications.
• Ensures tips are reported properly for tax processing. Other duties as assigned.

After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:

• Now offering Daily Pay!
• Medical, Dental, and Vision Coverage
• Short-Term and Long-Term Disability Income
• Term Life and AD&D Insurance
• Paid Time Off
• Employee Assistance Program
• 401k Retirement Plan

PROPERTY INFORMATION:

The Brandywine Radnor Hotel provides a full‑service workplace in the heart of Philadelphia’s Main Line, known for its award‑winning service and welcoming atmosphere. The property features 121 guest rooms, including seven luxury suites, along with on‑site dining and extensive event space for weddings, meetings, and private gatherings. Team members support a polished, guest‑centered environment that attracts business travelers, social groups, and local community events. It’s a professional setting suited for staff who take pride in delivering high‑quality service.