The Brandywine Radnor a Tribute Portfolio Hotel - Head Bartender-Beverage 1

Aimbridge Hospitality; Upton (PA); Sur place; USD 42 000 - 64 000; Plein temps

Avantages offerts par ce poste

Daily Pay

Medical, Dental, Vision

401k Retirement Plan

Paid Time Off

Employee Assistance Program

Résumé du poste

The Brandywine Radnor Hotel is seeking a Head Bartender-Beverage to join our full-time team. You will prepare drinks, manage lounge operations, and ensure guest satisfaction while complying with safety and regulatory standards.

Ideal candidates bring 3–6 months of related experience, alcohol awareness certification, and strong English communication. The role offers competitive benefits and opportunities within a premier Philadelphia-area property.

Qualifications

• Three to six months related experience or equivalent.
• Alcohol Awareness Certification per state regulations.
• Ability to read, write and speak English.
• Ability to identify and resolve problems in a timely manner.
• Ability to handle difficult customer situations professionally.
• Adherence to policies, safety, and security procedures.
• Clear communication of ideas and information.
• Ability to meet the work schedule and adapt to hours.

Responsabilités

• Check IDs to verify age for alcohol purchases.
• Take orders, present menu, answer questions from guests.
• Prepare drinks including wine, liquor, and beer.
• Prepare appetizers and food items per recipes and standards.
• Monitor lounge seating and ensure guests are served.
• Compute bills and balance sales receipts.
• Discontinue alcohol service if needed and notify management.
• Clean bars, work areas, and stock bar and kitchen at shift end.
• Plan and control lounge/bar operations.
• Garnish drinks and arrange displays; inventory weekly.
• Order supplies and maintain logs; ensure quality of foodstuffs.
• Ensure tips are reported for tax; perform other duties as assigned.

Connaissances

Alcohol awareness

English literacy

Customer service

Problem solving

Professionalism

Policies & safety

Communication skills

Punctuality

Flexibility

Description du poste

The Brandywine Radnor a Tribute Portfolio Hotel - Head Bartender-Beverage 1 Aimbridge Hospitality

Address 165 King of Prussia Road, Wayne, PA, 19087, US

Schedule Full time

Job Type Regular

Description

The Bartender is responsible for preparing food and drink orders serving beverages and meals to patrons as regulated by state and federal age requirements and coordinating lounge/bar activities.

QUALIFICATIONS:

• Three to six months related experience; or equivalent combination of training and experience.
• Alcohol Awareness Certification (must comply with State regulations).
• Requires the ability to read write and speak the English language.
• Ability to identify and resolve problems in a timely manner; develops alternative solutions and uses reason even when dealing with emotional topics.
• Ability to manage difficult or emotional customer situations; includes the ability to respond promptly to customer needs and requests for service and assistance.
• Ability to maintain a high level of professionalism; treats others with respect and consideration regardless of their status or position.
• Knowledge of and ability to appropriately interpret and follow policies and procedures. Knowledge of and ability to adhere to safety and security procedures; reports potentially unsafe conditions; uses equipment and materials properly.
• Ability to present and express ideas and information clearly and concisely in a manner appropriate to audience whether oral or written.
• Ability to meet the demands of the work schedule to be at work and on time.
• May occasionally require the ability to work outside of regularly scheduled hours. Schedules may vary based on business need.

JOB RESPONSIBILITIES:

• Checks identification of customers to verify age requirements for purchase of alcohol.
• Presents menu answers questions and takes food and beverage orders from guests and/or serving staff.
• Prepares drink orders including wine liquor and beer.
• Prepare appetizers and food items according to recipes and standards.
• Monitors seating in lounge/bar area ensuring all guests are served.
• Computes bill and accepts payment; tracks and balances sales receipts.
• Attempts to limit problems and liability related to customers' excessive drinking by taking steps such as discontinuing alcohol service and notifying management of potential problem(s).
• Clean bars work areas and tables as well as glasses utensils and bar equipment.
• Maintains kitchen and lounge station by keeping area tidy; clean and stock kitchen and bar at the end of each shift.
• Plan organize and control the operations of the lounge/bar area.
• Slice and pit fruit for garnishing drinks.
• Arrange bottles and glasses to make attractive displays.
• Create drink recipes. Inventories liquor food supplies and equipment weekly.
• Order or requisition supplies as needed.
• Ensures all temp logs and waste logs are maintained daily.
• Receives dates and examines foodstuffs and supplies to ensure quality and quantity meet established standards and specifications.
• Ensures tips are reported properly for tax processing. Other duties as assigned.

After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:

• Now offering Daily Pay!
• Medical, Dental, and Vision Coverage
• Short-Term and Long-Term Disability Income
• Term Life and AD&D Insurance
• Paid Time Off
• Employee Assistance Program
• 401k Retirement Plan

PROPERTY INFORMATION:

The Brandywine Radnor Hotel provides a full‑service workplace in the heart of Philadelphia’s Main Line, known for its award‑winning service and welcoming atmosphere. The property features 121 guest rooms, including seven luxury suites, along with on‑site dining and extensive event space for weddings, meetings, and private gatherings. Team members support a polished, guest‑centered environment that attracts business travelers, social groups, and local community events. It’s a professional setting suited for staff who take pride in delivering high‑quality service.