Bartender

GCP Prussia Hotel Management; King of Prussia (PA); On-site; USD 17,000 - 30,000; Full time

Job summary

Residence Inn King of Prussia in Pennsylvania is seeking a guest-oriented Bartender to join Gulph Creek Hotels. You will welcome guests, craft beverages, take orders, and ensure a welcoming, polished bar experience.

The role requires flexibility to work evenings, weekends, and holidays, with a strong emphasis on safety, hospitality, and teamwork in a fast-paced hotel setting. You will maintain proper portion control, handle cash and card transactions, and collaborate with servers, kitchen staff,

Qualifications

• High School Diploma or equivalent preferred.
• Previous bartending, restaurant, hotel, hospitality, or customer service experience preferred.
• Must meet all applicable legal requirements for serving alcoholic beverages.
• Flexible schedule including evenings, weekends, and holidays.
• Ability to work independently and as part of a team.

Responsibilities

• Welcome guests in a friendly, professional manner.
• Prepare and serve beverages according to recipes and standards.
• Take orders accurately and process payments with POS.
• Maintain a clean, organized bar and stocked supplies.
• Verify identification and comply with laws and policies.
• Assist with events and daily bar operations.
• Communicate with guests and team members to ensure service quality.
• Uphold health, safety, and sanitation standards.

Skills

Customer service

Interpersonal skills

Communication

English language proficiency

Education

High School Diploma or equivalent

Tools

POS systems

Job description

We are seeking a guest-oriented, friendly, and dependable individual to join our team as a Bartender at the Residence Inn in King of Prussia, PA!

This property is managed by Gulph Creek Hotels (Wayne, PA). Join a company that values hospitality, teamwork, and growth.

WHY WORK WITH US?

KEY RESPONSIBILITIES

• Welcome and greet all guests in a friendly, professional, and courteous manner.
• Provide exceptional guest service and create a welcoming and enjoyable experience for all guests.
• Prepare and serve alcoholic and non-alcoholic beverages according to established recipes and hotel standards.
• Take guest orders accurately and efficiently while maintaining a friendly and professional demeanor.
• Maintain knowledge of available beverages, menu items, ingredients, and daily specials.
• Recommend beverages and menu items based on guest preferences and answer questions regarding available selections.
• Prepare garnishes, glassware, mixers, and other bar supplies before and during service.
• Maintain a clean, organized, and properly stocked bar area throughout the shift.
• Ensure the bar, tables, counters, equipment, and surrounding areas are cleaned and sanitized regularly.
• Verify identification and comply with all applicable laws and company policies regarding the service of alcoholic beverages.
• Refuse service to guests who are underage or appear intoxicated, in accordance with company policies and applicable laws.
• Operate the point-of-sale system accurately and process guest checks, cash, credit cards, and other forms of payment according to established procedures.
• Maintain accurate cash handling and follow all hotel policies regarding cash, credit, and financial transactions.
• Monitor inventory levels and communicate low-stock items or supply needs to management.
• Assist with receiving, storing, and organizing beverage and bar supplies as needed.
• Maintain proper portion control to minimize waste and ensure consistency.
• Follow proper procedures for handling food, beverages, glassware, and bar equipment.
• Communicate effectively with guests, servers, kitchen staff, Front Desk, Management, and other hotel departments.
• Assist with setting up and breaking down the bar area for events, functions, and daily operations.
• Monitor the bar area to ensure guest safety and maintain a professional and welcoming environment.
• Address guest concerns and complaints promptly and professionally, involving management when necessary.
• Follow all health, safety, sanitation, and alcohol-service regulations.
• Maintain a professional appearance and positive attitude at all times.
• Maintain consistent attendance and punctuality.
• Keep work areas clean, organized, and properly stocked throughout the shift.
• Adhere to all company policies and procedures and consistently exemplify company values in all interactions.
• Perform additional duties as assigned.

QUALIFICATIONS

• High School Diploma or equivalent preferred.
• Previous bartending, restaurant, hotel, hospitality, or customer service experience preferred.
• Previous experience in a hotel or full-service bar environment is preferred.
• Must meet all applicable legal requirements for serving alcoholic beverages.
• Responsible alcohol service certification preferred or required as applicable.
• Ability to work a flexible schedule, including evenings, weekends, and holidays.
• Ability to work independently and as part of a team.

SKILLS & ABILITIES

• Strong customer service and interpersonal skills.
• Excellent communication and listening skills.
• Ability to remain friendly, professional, and composed in a fast-paced environment.
• Strong knowledge of beverage preparation and presentation.
• Ability to accurately take orders and process transactions.
• Strong attention to detail and ability to maintain cleanliness standards.
• Basic math skills, including addition, subtraction, percentages, and making change.
• Ability to multitask and prioritize responsibilities during busy service periods.
• Ability to handle cash, credit card transactions, and point-of-sale systems accurately.
• Ability to read, write, and speak English effectively.
• Ability to work effectively with guests and team members from diverse backgrounds.
• Strong problem-solving skills and ability to handle guest concerns professionally.

PHYSICAL REQUIREMENTS

• Regularly stand and walk for extended periods.
• Frequently use hands and fingers to prepare beverages, handle glassware, operate equipment, and process transactions.
• Frequently reach with hands and arms.
• Occasionally bend, kneel, crouch, and reach to retrieve supplies.
• Ability to lift and carry beverage cases, boxes, kegs, supplies, and other items as needed.
• Ability to lift, carry, push, and pull bar equipment, carts, and supplies.
• Must have close and distance vision, color vision, and focus ability.
• Ability to work in a fast-paced environment for extended periods.
• Ability to safely handle glassware, bar equipment, cleaning products, and other materials.
• Ability to remain on feet and actively perform job duties throughout the shift.