Line Cook - Farm-to-Table, Growth & Great Benefits

Haywire; Plano (TX); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Medical Insurance for hourly workers

401k available after one year

Opportunities for growth and promotion

Job summary

Haywire in Plano, Texas is seeking a dedicated Line Cook who embodies Texas hospitality and efficiency. Ideal candidates will have at least one to two years of line cook experience, preferably in a steakhouse. Responsibilities include preparing meals with precision, maintaining a sanitary kitchen, and adhering to food safety regulations. Join our team and grow into management positions as our restaurant continues to thrive with locally sourced, chef-driven cuisine.

Qualifications

• Minimum one to two years line cook experience preferred, steak house experience is a plus.
• Must be able to read and understand tickets and recipes.
• Stand for long periods and be able to lift a minimum of 50 pounds.
• Maintain a current Food Handler's Certification.

Responsibilities

• Prepare menu items correctly ensuring detail and quality.
• Maintain a clean and safe kitchen environment.
• Follow state, city, and company regulations.

Skills

Hustle and genuine hospitality

Attention to detail

Understanding of cooking techniques

Sanitation procedures

Team collaboration

Tools

Knives and kitchen equipment

Job description

Haywire in Plano, Texas is seeking a dedicated Line Cook who embodies Texas hospitality and efficiency. Ideal candidates will have at least one to two years of line cook experience, preferably in a steakhouse. Responsibilities include preparing meals with precision, maintaining a sanitary kitchen, and adhering to food safety regulations. Join our team and grow into management positions as our restaurant continues to thrive with locally sourced, chef-driven cuisine.