Territory Restaurant Operations Lead — Own Your City

ATOMS Careers page

Chicago (IL)

In loco

USD 93.000 - 109.000

Tempo pieno

9 giorni fa
Generatore di candidature

Distinguiti per questa posizione — genera un curriculum e una lettera di presentazione personalizzati in circa un minuto.

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Vantaggi offerti da questo lavoro

Medical, dental & vision insurance
401(k)
HSA
Paid holidays
Parental leave

Descrizione del lavoro

Picnic seeks a Territory Restaurant Manager to own the restaurant supply in the XYZ region, signing partners and ensuring capacity, on-time prep, proper packaging, and high-quality menus with photos. You’ll work with a Bogotá-based team across sales, onboarding, menu operations, and frontline support.

You will manage selection depth, onboarding, performance, and pricing while driving standards, SLAs, and scalable systems in a fast-growing startup environment.

Competenze

  • 5+ years of relevant experience, including at least 2 managing a team.
  • Background in restaurants, food delivery, marketplaces, hospitality, or supply-side operations.
  • Experience owning a supply base or partner portfolio, spanning acquisition and performance.
  • Working knowledge of restaurant operations: kitchen workflow, POS systems, menu management.
  • Data: lateness reports, dashboards, and Google Sheets familiarity.
  • Spanish is a plus given the Bogotá-based team.

Mansioni

  • Oversee restaurant selection and ensure capacity, prep, and pricing alignment.
  • Own the partner onboarding, performance tracking, and issue resolution across time zones.
  • Curate menus, photos, and descriptions to ensure high-quality lunch offerings.
  • Lead across teams in sales, onboarding, menu ops, and frontline support to meet SLAs.

Conoscenze

Team leadership
Data-driven decisions
Field operations
Ambiguity tolerance
Food industry knowledge

Strumenti

Toast POS
Square POS
Clover POS

Descrizione del lavoro

Picnic seeks a Territory Restaurant Manager to own the restaurant supply in the XYZ region, signing partners and ensuring capacity, on-time prep, proper packaging, and high-quality menus with photos. You’ll work with a Bogotá-based team across sales, onboarding, menu operations, and frontline support.

You will manage selection depth, onboarding, performance, and pricing while driving standards, SLAs, and scalable systems in a fast-growing startup environment.

Ottieni la revisione del curriculum gratis e riservata.

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