Teppan Chef: Live Hibachi Show & Guest Experience

Harri; Riverton (UT); On-site; USD 29,000 - 42,000; Full time

Benefits offered by this job

Health Insurance

Short Term Disability

Accident Insurance

Hospital Indemnity

Critical Illness Insurance

401(k) Plan

Dining Discounts

Complimentary Onsite Meals

Career Development

Paid Sick Time

Paid Time Off

EAP

Commuter Benefits

Dependent Care Benefits

Paid Training

Free Shift Meals

Job summary

Benihana in Riverton, UT is seeking a skilled hibachi chef/cook to deliver engaging dining experiences and prepare high-quality meals before guests. You will work at the hibachi grill, demonstrate cooking skills, ensure portions meet standards, and maintain clean, safe kitchen areas.

The role requires a high school diploma or GED, completion of Benihana chef training, and prior kitchen experience. Competitive benefits and opportunities for growth are available to full-time staff.

Qualifications

• High School diploma or GED required.
• Must pass Benihana chef training program.
• Previous experience as chef or cook highly desirable.

Responsibilities

• Greet guests within 15 minutes of order.
• Perform cooking show for assigned tables.
• Provide information about Benihana foods during cooking.
• Respond to guest requests and follow instructions.
• Prepare meats, seafood, vegetables for hibachi cooking.
• Maintain cleanliness of kitchen and hibachi areas.
• Follow FIFO for food handling and safety guidelines.
• Adhere to alcoholic beverage service guidelines.
• Photograph guests for special occasions when requested.

Skills

Customer service

Interpersonal skills

Attention to detail

Education

High School diploma or GED

Tools

Broilers

Ovens

Grills

Food processors

Blenders

Fryers

Job description

Benihana in Riverton, UT is seeking a skilled hibachi chef/cook to deliver engaging dining experiences and prepare high-quality meals before guests. You will work at the hibachi grill, demonstrate cooking skills, ensure portions meet standards, and maintain clean, safe kitchen areas.

The role requires a high school diploma or GED, completion of Benihana chef training, and prior kitchen experience. Competitive benefits and opportunities for growth are available to full-time staff.