Temporary Plant-Based Foods Intern – Kannapolis

North Carolina State University; Raleigh (NC); On-site; USD 20,664 - 24,796; Part time

Job summary

A public research university in North Carolina is hiring a Temporary NCFIL Intern focused on food science. The role involves assisting in the development of plant-based beverages and performing quality testing on food samples. Candidates should possess knowledge of culinary and food science, with strong communication skills and attention to detail. The position schedules 30 hours per week, with an anticipated hiring range of $15-$18/hr, making it ideal for food science or culinary students looking to gain practical experience.

Qualifications

• Graduate or student in Food Science or Culinary.
• 3+ years of food science or culinary education or training.

Responsibilities

• Assist in product development of plant-based beverages.
• Scale up and commercialize food and beverage products.
• Perform quality testing and shelf life studies.

Skills

Knowledge of culinary and/or food science

Attention to detail regarding food safety

Excellent communication skills

Ability to work independently

Critical thinking skills

Education

Food Science or Culinary graduate or student

Job description

A public research university in North Carolina is hiring a Temporary NCFIL Intern focused on food science. The role involves assisting in the development of plant-based beverages and performing quality testing on food samples. Candidates should possess knowledge of culinary and food science, with strong communication skills and attention to detail. The position schedules 30 hours per week, with an anticipated hiring range of $15-$18/hr, making it ideal for food science or culinary students looking to gain practical experience.