Food Science Intern: Plant-Based Product Development & QC (Temp)

North Carolina State University; Kannapolis (NC); On-site; USD 20,664 - 24,796; Part time

Benefits offered by this job

Health Insurance for Temporary Workers

Career Development Courses

Free Sporting Events

Childcare Discounts

Wellness & Recreation Membership

Wellness Programs

Job summary

North Carolina State University is seeking a temporary position in Kannapolis, NC, to assist in the development of plant-based beverages, meat substitutes, and more. You will engage in product commercialization, quality testing, and research processing techniques.

The ideal candidate is a Food Science or Culinary graduate. Benefits include health insurance for temporary employees and wellness programs.

Qualifications

• Food Science or Culinary graduate or student working towards those degrees.

Responsibilities

• Assist in product development of plant-based beverages and meat substitutes.
• Scale up product commercialization of food & beverage ingredients.
• Perform quality testing and shelf life studies on food samples.

Skills

Knowledge of food science

Attention to detail

Food service equipment operation

Excellent communication

Ability to work independently

Critical thinking

Education

Food Science or Culinary degree

Job description

North Carolina State University is seeking a temporary position in Kannapolis, NC, to assist in the development of plant-based beverages, meat substitutes, and more. You will engage in product commercialization, quality testing, and research processing techniques.

The ideal candidate is a Food Science or Culinary graduate. Benefits include health insurance for temporary employees and wellness programs.