Plant-Based Foods R&D Intern (Kannapolis)

NC State University; Kannapolis (NC); On-site; USD 20,664 - 27,552; Part time

Job summary

A prestigious educational institution in Kannapolis, NC is looking for a Temporary NCFIL Intern. This role involves assisting in the development of plant-based beverages and food products, conducting quality tests, and ensuring cleanliness in the pilot plant. The ideal candidate should be a Food Science or Culinary student with excellent communication skills and attention to detail. This is a unique opportunity to gain hands-on experience in food product commercialization at a renowned university.

Qualifications

• Food Science or Culinary graduate or student working towards those degrees.
• Attention to detail, particularly with regard to food safety and hygiene.
• Excellent communication skills with staff and clients.

Responsibilities

• Assist in product development of plant-based beverages and meat substitutes.
• Conduct quality testing and shelf life studies on food samples.
• Assist in pilot plant trials and clean pilot equipment.

Skills

Knowledge of culinary and/or food science and application to food

Attention to detail

Knowledge of food service equipment

Excellent communication skills

Ability to work independently

Critical thinking skills

Education

Food Science or Culinary degree

3 years of job training or education

Job description

A prestigious educational institution in Kannapolis, NC is looking for a Temporary NCFIL Intern. This role involves assisting in the development of plant-based beverages and food products, conducting quality tests, and ensuring cleanliness in the pilot plant. The ideal candidate should be a Food Science or Culinary student with excellent communication skills and attention to detail. This is a unique opportunity to gain hands-on experience in food product commercialization at a renowned university.