Temporary Pastry Cook for Menu Innovation & Desserts

Boston Harbor Hotel; Boston (MA); On-site; USD 21,000 - 30,000; Full time

Job summary

The Boston Harbor Hotel is seeking a Temporary Pastry Cook with a background in pastry to join our kitchen team in Boston. You will craft baked goods and desserts, support menu innovation, and maintain high sanitation and safety standards under the guidance of the Pastry Chef.

Ideal candidates have at least 1 year of pastry experience, preferably in hospitality, and are pursuing or have completed a relevant degree.

Qualifications

• Pursuing Bachelor's degree in Pastry, Culinary Arts, or related field or equivalent experience required.
• 1+ year of pastry experience, hospitality preferred.

Responsibilities

• Create baked goods and desserts.
• Prepare a variety of desserts and bread items.
• Assist in menu innovation and recipe creation for the menu.
• Maintain sanitation and safety standards as directed by the Pastry Chef.
• Maintain high quality product as directed by the Pastry Chef.
• Maintain a positive attitude and professional disposition.
• Communicate effectively with supervisors.

Skills

Teamwork

Communication

Sanitation

English proficiency

Education

Bachelor's degree in Pastry/Culinary Arts or related

Job description

The Boston Harbor Hotel is seeking a Temporary Pastry Cook with a background in pastry to join our kitchen team in Boston. You will craft baked goods and desserts, support menu innovation, and maintain high sanitation and safety standards under the guidance of the Pastry Chef.

Ideal candidates have at least 1 year of pastry experience, preferably in hospitality, and are pursuing or have completed a relevant degree.