Temp Pastry Cook: Dessert Creation & Menu Innovation

Plazahotelelpaso; Boston (MA); On-site; USD 25,000 - 30,000; Full time

Job summary

The Boston Harbor Hotel is seeking a Temporary Pastry Cook to join our culinary team. You will create baked goods and desserts, assist with menu development, and help maintain high sanitation and quality standards in a fast-paced kitchen.

Requirements include pursuing a Bachelor’s degree in Pastry/Culinary Arts or related field, and at least one year of pastry experience, preferably in hospitality. Strong teamwork, English communication, and the ability to work standing for long periods are

Qualifications

• Pursuing Bachelor's degree in Pastry/Culinary Arts or related field is required.
• At least 1 year of pastry experience, hospitality preferred.
• Ability to work in a kitchen with varying temperatures and long standing is required.

Responsibilities

• Create baked goods and desserts.
• Prepare a variety of desserts and bread items.
• Assist in menu innovation and recipe creation.
• Help maintain sanitation and safety as set by the Pastry Chef.
• Maintain high quality products as directed by the Pastry Chef.
• Maintain a positive attitude and professional disposition.
• Communicate effectively with supervisors.

Skills

Teamwork

English communication

Stamina

Attention to detail

Education

Bachelor’s degree in Pastry/Culinary Arts (in progress)

Job description

The Boston Harbor Hotel is seeking a Temporary Pastry Cook to join our culinary team. You will create baked goods and desserts, assist with menu development, and help maintain high sanitation and quality standards in a fast-paced kitchen.

Requirements include pursuing a Bachelor’s degree in Pastry/Culinary Arts or related field, and at least one year of pastry experience, preferably in hospitality. Strong teamwork, English communication, and the ability to work standing for long periods are