Pastry Cook

Plazahotelelpaso; Boston (MA); On-site; USD 25,000 - 30,000; Full time

Job summary

The Boston Harbor Hotel is seeking a Temporary Pastry Cook to join our culinary team. You will create baked goods and desserts, assist with menu development, and help maintain high sanitation and quality standards in a fast-paced kitchen.

Requirements include pursuing a Bachelor’s degree in Pastry/Culinary Arts or related field, and at least one year of pastry experience, preferably in hospitality. Strong teamwork, English communication, and the ability to work standing for long periods are

Qualifications

• Pursuing Bachelor's degree in Pastry/Culinary Arts or related field is required.
• At least 1 year of pastry experience, hospitality preferred.
• Ability to work in a kitchen with varying temperatures and long standing is required.

Responsibilities

• Create baked goods and desserts.
• Prepare a variety of desserts and bread items.
• Assist in menu innovation and recipe creation.
• Help maintain sanitation and safety as set by the Pastry Chef.
• Maintain high quality products as directed by the Pastry Chef.
• Maintain a positive attitude and professional disposition.
• Communicate effectively with supervisors.

Skills

Teamwork

English communication

Stamina

Attention to detail

Education

Bachelor’s degree in Pastry/Culinary Arts (in progress)

Job description

JOB SUMMARY: Temporary Pastry Cook

We are looking for an individual with a background in Pastry, who can create and exemplify a team spirit, have a “Yes I Can” attitude and inspire team performance, while providing our guests with a delicious finish to their dining experience!

CANDIDATE PROFILE

Education:

Pursuing Bachelor’s degree, preferably specializing in Pastry, Culinary Arts, and or related major or equivalent experience is required.

Experience:

Must have at least one (1) or more years of related Pastry experience, with experience in Hospitality preferred.

KEY RESPONSIBILITIES

The primary responsibilities for the Pastry Cook include but are not limited to:

• Creation of baked goods and desserts.
• Prepare a variety of desserts and bread items.
• Assist in menu innovation and recipe creation applicable to the menu.
• Help to maintain high level of sanitation and safety as set forth by the Pastry Chef.
• Maintains consistent high quality product as set forth by the Pastry Chef.
• Maintains a positive attitude and professional disposition.
• Maintains a full line of communication with supervisors.

JOB QUALIFICATIONS

In addition to performance of key responsibilities, this position may be required to possess a combination of the following skills and experiences:

• Ability to work an environment with changing temperatures for long periods of time.
• Demonstrated ability to work cohesively with a team.
• Ability to exercise sound logic and judgment in evaluating situations and utilizing appropriate resources.
• Must be able to lift up to 15lbs + on a regular and continuous basis.
• Ability to lift, reach, bend and stoop.
• Work in a standing position for long periods of time.
• Ability to communicate effectively in the English language, both verbally and in writing. A second language is desirable.

The Boston Harbor Hotel is an equal opportunity employer encouraging diversity in the workplace. All qualified applicants will receive consideration for employment without regards to race, color national origin, gender (including pregnancy), age, religion, disability, sexual orientation, or veteran status, or any other status or characteristic protected by law.

Source: HHM Hotels