Temporary Market Supervisor | Flexible Scheduling & Growth

North Carolina State University

Raleigh (NC)

On-site

USD 17,000 - 25,000

Full time

3 days ago
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Benefits offered by this job

Health Insurance for Temporary Empt
LEAD courses
Attend
On-site campus dining program

Job summary

NC State Dining is seeking a Temporary Market Supervisor to lead and train the market team, supervise daily store operations, and deliver exceptional hospitality on campus.

You will manage POS transactions, oversee inventory, and ensure cleanliness and safety standards while supporting other dining locations as needed. This on-campus role offers rotating weekends and growth opportunities within NC State Dining.

Qualifications

  • High School Diploma or equivalency.
  • Demonstrated possession of the competencies necessary to perform the work will also be considered.

Responsibilities

  • Lead and train: Supervise daily market operations, coach student and temporary staff, and foster a welcoming, high-energy environment.
  • Deliver hospitality: Champion outstanding customer service, ensuring every guest leaves satisfied.
  • Manage operations and inventory: Oversee POS transactions, maintain financial paperwork, track inventory, and ensure smooth purchasing workflows.
  • Craft quality products: Safely prepare drinks and food to recipe standards (espresso, ice cream, cookies, cones).
  • Maintain high standards: Execute daily cleaning to uphold Grade A sanitation.
  • Adapt and support: Pitch in across other dining locations as needed.

Skills

Customer service
Leadership
Staff coaching
Food service

Education

High School Diploma

Tools

Micros POS
NC State One Card POS

Job description

NC State Dining is seeking a Temporary Market Supervisor to lead and train the market team, supervise daily store operations, and deliver exceptional hospitality on campus.

You will manage POS transactions, oversee inventory, and ensure cleanliness and safety standards while supporting other dining locations as needed. This on-campus role offers rotating weekends and growth opportunities within NC State Dining.

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