Temporary Market Supervisor

North Carolina State University; Raleigh (NC); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Health Insurance for Temporary Empt

LEAD courses

Attend

On-site campus dining program

Job summary

NC State Dining is seeking a Temporary Market Supervisor to lead and train the market team, supervise daily store operations, and deliver exceptional hospitality on campus.

You will manage POS transactions, oversee inventory, and ensure cleanliness and safety standards while supporting other dining locations as needed. This on-campus role offers rotating weekends and growth opportunities within NC State Dining.

Qualifications

• High School Diploma or equivalency.
• Demonstrated possession of the competencies necessary to perform the work will also be considered.

Responsibilities

• Lead and train: Supervise daily market operations, coach student and temporary staff, and foster a welcoming, high-energy environment.
• Deliver hospitality: Champion outstanding customer service, ensuring every guest leaves satisfied.
• Manage operations and inventory: Oversee POS transactions, maintain financial paperwork, track inventory, and ensure smooth purchasing workflows.
• Craft quality products: Safely prepare drinks and food to recipe standards (espresso, ice cream, cookies, cones).
• Maintain high standards: Execute daily cleaning to uphold Grade A sanitation.
• Adapt and support: Pitch in across other dining locations as needed.

Skills

Customer service

Leadership

Staff coaching

Food service

Education

High School Diploma

Tools

Micros POS

NC State One Card POS

Job description

To be considered for this opportunity, you MUST apply on our website by using the following link: https://jobs.ncsu.edu/postings/233521.

Posting Number: PG196130TM.

Work Schedule: Monday - Friday, 12 pm - 8:30 pm with rotating weekends.

Job Location Raleigh, NC.

Department: NC State Dining.

Essential Job Duties:

Are you a natural leader with a passion for hospitality, team building, and great food? Step up as a Temporary Market Supervisor with NC State Dining!

In this role, you’ll do more than manage day-to-day market operations—you’ll set the tone for exceptional campus service, coach a dynamic crew, and gain valuable management experience with one of North Carolina’s premier university dining programs. Whether you are looking to build your resume or take the next step toward a permanent career in hospitality, our experienced leadership team is here to support your growth every step of the way.

What You’ll Do:

• Lead & Train: Supervise daily store operations, coach student and temporary staff, and foster a welcoming, high-energy environment.
• Deliver Hospitality: Serve as a champion for outstanding customer service, ensuring every guest leaves satisfied.
• Manage Operations & Inventory: Oversee point-of-sale (Micros POS) transactions, maintain accurate financial paperwork, track inventory, and ensure smooth purchasing/selling workflows.
• Craft Quality Products: Safely prepare drinks and food to recipe standards—from pulling espresso shots and scooping ice cream to baking fresh cookies and making waffle cones.
• Maintain High Standards: Execute daily cleaning protocols to uphold our proud Grade “A” Sanitation rating.
• Adapt & Support: Pitch in across other dining locations as needed to keep campus running seamlessly.

Why Join NC State Dining?:

• Flexible Scheduling: Work-life balance built around your availability.
• Real Career Growth: Gain hands-on leadership experience with on-the-job training from dedicated industry professionals.
• A Pathway to More: Outstanding performance opens doors for contract renewal and potential advancement into benefits-eligible, permanent staff positions.
• Vibrant Campus Impact: Be part of a massive, energetic operation serving thousands of students, faculty, and staff daily across 25+ campus locations.

Position Details:

• Type: Hourly / Temporary.
• Location: On-Campus (NC State University).
• Term Limit: Per State policy, temporary roles include a mandatory 31-day break after 24 months of continuous service. Superior performance offers opportunities to re-hire or transition to permanent roles.

NC State Dining:

NC State Dining is the heart of campus nourishment, operating 10 cafes, 3 food courts, 6 dining halls, 4 markets, a full-service restaurant, catering, vending, and nutritional counseling. Powered by a dedicated team of 1,000+ student and temporary staff alongside 190 permanent professionals, we are committed to service, quality, and community.

Qualifications:

Other Work/Responsibilities:

• Be an ambassador for NC State Dining and the university as a whole and enrich the quality of life for the campus community and support student success.
• Work as a cohesive team member and play an integral part in creating a positive work environment.

Minimum Experience/Education:

• High School Diploma or equivalency.
• Demonstrated possession of the competencies necessary to perform the work will also be considered.

Department Required Skills:

Customer Service & Leadership:

• Provide exemplary, courteous service to all guests, maintaining professionalism and composure during high-volume periods or difficult situations.
• Work collaboratively as an active, supportive member of a team.
• Communicate clearly and effectively with customers, peers, and management.

Operational Skills & Execution:

• Thrives in a fast-paced environment; adapts quickly to shifting customer volume with a strong sense of urgency.
• Accurately processes financial transactions using credit card and NC State One Card POS systems.
• Strong attention to detail with a proven track record of following written/verbal instructions and completing tasks efficiently.
• Intermediate computer literacy with the ability to quickly learn custom department software.

Physical Demands & Environment: To succeed in this role, you must be comfortable standing, walking, bending, pushing, and pulling for extended periods, as well as lifting up to 30 lbs (with or without reasonable accommodation). Roles take place in active kitchen and dining settings, requiring adaptability to both hot and cold working conditions.

Preferred Years Experience, Skills, Training, Education:

• Previous experience working in a similar capacity.
• Supervising or purchasing experience.
• Experience on a college or university campus if helpful.

Required License or Certification:

• ServSafe certificate a plus.

Valid NC Driver's License required: No.

Commercial Driver's License Required: No.

Notice to Applicants:

List ALL relevant work history on your application. The application must be filled out completely, do not use the phrase “see resume.”.

Special Instructions:

If you submit a resume, please make sure that the work history listed on your application is identical to the work history listed on your resume.

This position is not eligible for visa sponsorship. Applicants must be authorized to work in the United States without the need for current or future sponsorship.

Wolfpack Perks and Benefits:

As a Pack member, you belong here, and can enjoy exclusive perks designed to enhance your personal and professional well-being. As you consider this opportunity, we encourage you to review our Employee Value Proposition and learn more about what makes NC State the best place to learn and work for everyone.

What we offer:

• Health Insurance for Temporary Employees
• LEAD courses
• Attend

Attain Work-life balance with our Childcare discounts, Wellness & Recreation Membership, and Wellness Programs that aim to build a thriving wolfpack community.

Disclaimer:

Perks and Benefit eligibility is based on Part-Time or Full-Time Employment status. Eligibility and Employer Sponsored Plans can be found within each of the links offered.

EEO:

NC State University is an equal opportunity employer. All qualified applicants will receive equal opportunities for employment without regard to age, color, disability, gender identity, genetic information, national origin, race, religion, sex (including pregnancy), sexual orientation, and veteran status. The University encourages all qualified applicants, including protected veterans and individuals with disabilities, to apply. Individuals with disabilities requiring disability-related accommodations in the application and interview process are welcome to contact 919-513-0574 to speak with a representative of the Office of Equal Opportunity.

If you have general questions about the application process, you may contact Human Resources at [phone] or [e-mail].

Final candidates are subject to criminal & sex offender background checks. Some vacancies also require credit or motor vehicle checks. Degree(s) must be obtained prior to start date in order to meet qualifications and receive credit.

NC State University participates in E-Verify. Federal law requires all employers to verify the identity and employment eligibility of all persons hired to work in the United States.