Campus Dining Cook — Train & Lead Student Workers

Universities of Wisconsin; Stevens Point (WI); On-site; USD 22,000 - 25,000; Full time

Job summary

UW-Stevens Point seeks a Cook to join University Dining, delivering high-quality meals for students, faculty, staff and visitors. You will follow standardized menus and recipes, ensuring enjoyable dining experiences across our dining centers.

You will train student workers, maintain kitchen cleanliness, and uphold food safety standards. Starting pay is $16–$18 per hour, full-time, non-exempt, with benefits.

Qualifications

• Ability to push/pull wheeled carts weighing up to 200 lb and lift up to 50 lb; pre-employment physical required.
• Basic knowledge of safe use of food service equipment and cleaning procedures.

Responsibilities

• Trains and guides student workers
• Greets customers, answers questions, provide information regarding food preparation and associated activities
• Cleans, inspects, and maintains kitchen equipment and work areas
• Performs routine and non-routine food preparation activities including cook to order and specialty foods
• Adheres to federal, state, campus, and local food safety regulations, policies, and procedures

Skills

Manual handling

Food safety knowledge

Reading recipes

Sanitation knowledge

Education

High school diploma or GED

Tools

Food service equipment

Job description

UW-Stevens Point seeks a Cook to join University Dining, delivering high-quality meals for students, faculty, staff and visitors. You will follow standardized menus and recipes, ensuring enjoyable dining experiences across our dining centers.

You will train student workers, maintain kitchen cleanliness, and uphold food safety standards. Starting pay is $16–$18 per hour, full-time, non-exempt, with benefits.