Temporary F&B Manager: Lead, Forecast & Events

Hyatt; San Antonio (TX); On-site; USD 45,000 - 65,000; Part time

Benefits offered by this job

Temporary housing

Per diem

Discount Hyatt hotel rooms

Job summary

Hyatt Regency San Antonio is seeking a Task Force or Temporary Assistant Food and Beverage Manager to oversee hotel F&B areas. Responsibilities include scheduling, forecasting and training, ensuring compliance with laws and hotel procedures, and coordinating special events. Strong communication and analytical skills are essential; cost control experience is helpful.

The role may begin ASAP and last until early January. Travel distances may qualify for housing accommodations and per diem.

Qualifications

• Minimum 2+ years as F&B management in upscale environment
• Wine/beverage knowledge in an upscale environment preferred
• Food Handler Certificate and TABC required
• Strong organizational skills, team player, and dynamic leader
• Flexible schedule including early mornings and late nights; weekends and holidays

Responsibilities

• Schedule, forecast and train F&B staff.
• Ensure compliance with federal, state and local laws and hotel operating procedures.
• Coordinate special events at the hotel.
• Demonstrate strong communication and analytical skills in F&B operations.
• Cost control experience is helpful

Skills

Communication skills

Analytical thinking

Team player

Leadership

Education

Food Handler Certificate

TABC Certification

Job description

Hyatt Regency San Antonio is seeking a Task Force or Temporary Assistant Food and Beverage Manager to oversee hotel F&B areas. Responsibilities include scheduling, forecasting and training, ensuring compliance with laws and hotel procedures, and coordinating special events. Strong communication and analytical skills are essential; cost control experience is helpful.

The role may begin ASAP and last until early January. Travel distances may qualify for housing accommodations and per diem.