Assistant Food & Beverage Manager - Task Force Temporary Position

Hyatt; San Antonio (TX); On-site; USD 45,000 - 65,000; Part time

Benefits offered by this job

Temporary housing

Per diem

Discount Hyatt hotel rooms

Job summary

Hyatt Regency San Antonio is seeking a Task Force or Temporary Assistant Food and Beverage Manager to oversee hotel F&B areas. Responsibilities include scheduling, forecasting and training, ensuring compliance with laws and hotel procedures, and coordinating special events. Strong communication and analytical skills are essential; cost control experience is helpful.

The role may begin ASAP and last until early January. Travel distances may qualify for housing accommodations and per diem.

Qualifications

• Minimum 2+ years as F&B management in upscale environment
• Wine/beverage knowledge in an upscale environment preferred
• Food Handler Certificate and TABC required
• Strong organizational skills, team player, and dynamic leader
• Flexible schedule including early mornings and late nights; weekends and holidays

Responsibilities

• Schedule, forecast and train F&B staff.
• Ensure compliance with federal, state and local laws and hotel operating procedures.
• Coordinate special events at the hotel.
• Demonstrate strong communication and analytical skills in F&B operations.
• Cost control experience is helpful

Skills

Communication skills

Analytical thinking

Team player

Leadership

Education

Food Handler Certificate

TABC Certification

Job description

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry.

Hyatt Regency San Antonio is seeking a Task Force or Temporary Assistant Food and Beverage Manager who will oversee the food and beverage areas within the hotel. Responsibilities may include scheduling, forecasting and training, ensuring compliance with federal, state and local laws as well as all operating procedures. This person may also coordinate special events at the hotel. The Assistant Food and Beverage Manager must have strong communication and analytical skills. Food and Beverage cost control experience is helpful.

The Task Force Temporary assignment is expected to begin as soon as possible and last until the beginning of January. If traveling from a distance of 50 miles or more, housing accommodations and a daily per diem will potentially be provided.

Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.

• Minimum of 2+ years as F&B Management preferred
• Wine/beverage knowledge in an upscale environment preferred
• Food Handler Certificate and TABC required
• Ideal applicant should have strong organizational skills, be a team player, and a dynamic leader
• Must be able to work a flexible schedule consisting of shifts ranging from starting at 6AM and ending at 2AM. Must be able to work weekends and holidays as well.

Benefits include:

• Depending on the circumstances, in some cases, temporary housing and a per diem will be offered.
• Opportunities for Career Growth
• The ability to reserve discounted Hyatt hotel rooms for duration of employment

"All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status."