Temp Assistant F&B Manager — Growth, Per Diem, Housing

Hyatt Corporation; San Antonio (TX); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Temporary housing

Per diem

Career growth opportunities

Discounted Hyatt hotel rooms

Job summary

Hyatt Regency San Antonio is seeking a Task Force or Temporary Assistant Food & Beverage Manager to oversee the hotel’s food and beverage operations. Responsibilities include scheduling, forecasting, training, and ensuring compliance with laws and procedures, with potential event coordination.

The assignment is temporary, begins as soon as possible, and may offer housing for distances over 50 miles plus per diem. Strong communication and leadership are essential.

Qualifications

• Minimum 2+ years in F&B management.
• Wine/beverage knowledge in an upscale environment.
• Food Handler Certificate and TABC required.
• Strong organizational, teamwork, and leadership abilities.

Responsibilities

• Oversee food and beverage areas, including scheduling and forecasting.
• Train staff and ensure compliance with federal, state and local laws and operating procedures.
• Coordinate events at the hotel and support banquet operations as needed.
• Communicate effectively with other departments to ensure smooth service.

Skills

F&B management

Job description

Hyatt Regency San Antonio is seeking a Task Force or Temporary Assistant Food & Beverage Manager to oversee the hotel’s food and beverage operations. Responsibilities include scheduling, forecasting, training, and ensuring compliance with laws and procedures, with potential event coordination.

The assignment is temporary, begins as soon as possible, and may offer housing for distances over 50 miles plus per diem. Strong communication and leadership are essential.