Temporary Banquet Bartender

Paycom - ATS; Louisville (KY); Hybrid; USD 21,000 - 30,000; Part time

Job summary

Hotel Bourré Bonne in Louisville, KY is seeking an outgoing Temporary Banquet Bartender to support seasonal events and catered functions. You will mix and serve alcoholic and non-alcoholic beverages, interact with guests professionally, and help ensure a memorable guest experience in a fast-paced setting.

Ideal candidates have prior bartending experience, preferably in banquets or hotels, knowledge of cocktails, beer, and wine, and the flexibility to work evenings, weekends, and holidays.

Qualifications

• Previous bartending experience required; banquet or hotel experience preferred.
• Knowledge of cocktails, beer, wine, and beverage service standards.
• Ability to work evenings, weekends, and holidays as needed.
• Must meet all state alcohol service requirements.

Responsibilities

• Prepare and serve beverages for banquet and catered events.
• Provide friendly, professional service to guests.
• Set up and break down banquet bars per event specifications.
• Monitor inventory and restock as needed.
• Collaborate with banquet servers, culinary staff, and event managers for seamless execution.

Skills

Bartending

Customer service

Communication

Job description

# Temporary Banquet BartenderLegal Address - Louisville, KY 40202## OverviewPosition TypeSeasonal## Description**Join Our Team**Hotel Bourré Bonne is seeking an outgoing, professional, and service-oriented **Temporary Banquet Bartender** to assist with special events and banquet functions. This temporary position is ideal for individuals who enjoy creating memorable guest experiences in a fast-paced hospitality environment.#### **Essential Job Functions*** Prepare and serve alcoholic and non-alcoholic beverages for banquet and catered events.* Provide friendly, professional, and efficient service to guests.* Verify guest age and follow responsible alcohol service practices.* Set up and break down banquet bars according to event specifications.* Maintain cleanliness and organization of the bar area throughout events.* Monitor inventory and communicate restocking needs to management.* Handle cash and process transactions accurately when applicable.* Follow all company policies, health regulations, and safety standards.* Collaborate with banquet servers, culinary staff, and event managers to ensure seamless event execution.## Qualifications#### **Qualifications*** Previous bartending experience required; banquet or hotel experience preferred.* Knowledge of classic cocktails, beer, wine, and beverage service standards.* Strong customer service and communication skills.* Ability to work evenings, weekends, and holidays as needed.* Ability to stand for extended periods and lift up to 30 pounds.* Must meet all state and local requirements for alcohol service.