Temporary Banquet Server

Paycom - ATS; Louisville (KY); Hybrid; USD 17,000 - 22,000; Part time

Benefits offered by this job

Flexible scheduling

Employee discounts

Hotel perks where applicable

Job summary

Hotel Bourré Bonne in Louisville is seeking Seasonal Banquet Servers to support banquet and catering operations during a busy event season. You will set up banquet spaces, provide friendly service, and ensure guests receive prompt and courteous attention.

Candidates should have hospitality experience and be able to work flexible evenings, weekends, and holidays; must stand for long periods and lift up to 30 pounds; join a team that values professionalism and guest satisfaction.

Qualifications

• Previous banquet, restaurant, hotel, or hospitality experience preferred.
• Excellent customer service and communication skills.
• Ability to work flexible schedules, including evenings, weekends, and holidays.
• Ability to stand and walk for extended periods.
• Ability to lift and carry up to 30 pounds.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
• Team-oriented mindset with a strong work ethic.

Responsibilities

• Set up banquet rooms according to event specifications (tables, chairs, linens, glassware, place settings).
• Provide friendly, attentive, and professional food and beverage service during events.
• Ensure all guests receive prompt and courteous service.
• Maintain knowledge of menu offerings and event details.
• Assist with buffet setup, replenishment, and breakdown.
• Clear tables and maintain cleanliness throughout events.
• Follow all food safety and alcohol service standards.
• Work collaboratively with banquet captains, culinary staff, and other team members.
• Assist with event breakdown and reset of banquet spaces.
• Maintain a positive attitude and professional appearance at all times.

Skills

Customer service

Communication

Teamwork

Job description

# Temporary Banquet ServerLegal Address - Louisville, KY 40202## OverviewPosition TypeSeasonal## Description## **Join Our Team**Hotel Bourré Bonne is seeking energetic, professional, and guest-focused **Seasonal Banquet Servers** to support our banquet and catering operations during our busy event season. This position is ideal for individuals who thrive in a fast-paced hospitality environment and enjoy creating memorable experiences for guests.As a Seasonal Banquet Server, you will play a key role in delivering exceptional service at weddings, corporate events, social gatherings, and special functions while representing the high standards of Hotel Bourré Bonne.## **Essential Job Functions*** Set up banquet rooms according to event specifications, including tables, chairs, linens, glassware, and place settings.* Provide friendly, attentive, and professional food and beverage service during events.* Ensure all guests receive prompt and courteous service.* Maintain knowledge of menu offerings and event details.* Assist with buffet setup, replenishment, and breakdown.* Clear tables and maintain cleanliness throughout events.* Follow all food safety and alcohol service standards.* Work collaboratively with banquet captains, culinary staff, and other team members.* Assist with event breakdown and reset of banquet spaces.* Maintain a positive attitude and professional appearance at all times.## Qualifications## **Qualifications*** Previous banquet, restaurant, hotel, or hospitality experience preferred.* Excellent customer service and communication skills.* Ability to work flexible schedules, including evenings, weekends, and holidays.* Ability to stand and walk for extended periods.* Ability to lift and carry up to 30 pounds.* Ability to work efficiently in a fast-paced environment while maintaining attention to detail.* Team-oriented mindset with a strong work ethic.## **What We Offer*** Competitive hourly pay* Flexible seasonal scheduling* Opportunities to gain hospitality and event experience* Supportive team environment* Employee discounts and hotel perks where applicable## Physical Requirements* Frequently standing, walking, bending, reaching, and carrying trays or banquet equipment.* Ability to lift, push, pull, and move up to 30 pounds regularly.* Ability to work indoors and outdoors depending on event location.