Temporary Banquet Bartender

Priority Dispatch Corp.; Louisville (KY); On-site; USD 17,000 - 34,000; Part time

Job summary

Hotel Bourré Bonne is seeking a Temporary Banquet Bartender to assist with special events. This role involves preparing and serving beverages for banquet and catered events, delivering friendly service, verifying guest ages, and maintaining the bar area during events.

The position requires previous bartending experience and knowledge of cocktails, beer, wine, and beverage service standards. Availability to work evenings, weekends, and holidays is expected.

Qualifications

• Previous bartending experience required; banquet or hotel experience preferred.
• Knowledge of classic cocktails, beer, wine, and beverage service standards.
• Strong customer service and communication skills.

Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages for banquet and catered events.
• Provide friendly, professional, and efficient service to guests.
• Verify guest age and follow responsible alcohol service practices.
• Set up and break down banquet bars according to event specifications.
• Maintain cleanliness and organization of the bar area throughout events.
• Monitor inventory and communicate restocking needs to management.
• Handle cash and process transactions accurately when applicable.
• Follow all company policies, health regulations, and safety standards.
• Collaborate with banquet servers, culinary staff, and event managers to ensure seamless event execution.

Skills

Bartending

Customer service

Communication

Job description

Join Our TeamHotel Bourré Bonne is seeking an outgoing, professional, and service-oriented Temporary Banquet Bartender to assist with special events and banquet functions. This temporary position is ideal for individuals who enjoy creating memorable guest experiences in a fast-paced hospitality environment.Essential Job FunctionsPrepare and serve alcoholic and non-alcoholic beverages for banquet and catered events.Provide friendly, professional, and efficient service to guests.Verify guest age and follow responsible alcohol service practices.Set up and break down banquet bars according to event specifications.Maintain cleanliness and organization of the bar area throughout events.Monitor inventory and communicate restocking needs to management.Handle cash and process transactions accurately when applicable.Follow all company policies, health regulations, and safety standards.Collaborate with banquet servers, culinary staff, and event managers to ensure seamless event execution.QualificationsPrevious bartending experience required; banquet or hotel experience preferred.Knowledge of classic cocktails, beer, wine, and beverage service standards.Strong customer service and communication skills.Ability to work evenings, weekends, and holidays as needed.Ability to stand for extended periods and lift up to 30 pounds.Must meet all state and local requirements for alcohol service.