Temp Residential Kitchen Manager: Healthy Meals & Safety

HFLW Brand; Walpole (MA); On-site; USD 35,000 - 50,000; Full time

Job summary

HFLW Brand is looking for a Temporary Kitchen Manager in Walpole, MA. The successful candidate will manage food services, cook meals according to USDA standards, and ensure food safety. Qualifications include a high school diploma, ServSafe certification, and 2–3 years of kitchen experience. The role offers an opportunity to contribute positively to a diverse community while ensuring quality food services.

Qualifications

• 2–3 years working in a large cooking/kitchen environment preferred.
• ServSafe certification and Food Allergy Training required.
• Skilled cook with ability to follow USDA recipes and prepare meals.

Responsibilities

• Cooks and prepares healthy meals according to USDA/DESE standards.
• Responsible for overall management of food services on-site.
• Maintains a clean and organized kitchen.

Skills

Cooking skills

Food safety compliance

Stock management

Education

High School Diploma or equivalent

Job description

HFLW Brand is looking for a Temporary Kitchen Manager in Walpole, MA. The successful candidate will manage food services, cook meals according to USDA standards, and ensure food safety. Qualifications include a high school diploma, ServSafe certification, and 2–3 years of kitchen experience. The role offers an opportunity to contribute positively to a diverse community while ensuring quality food services.