Lead Cook - Private School

Brock & Company, Inc.; Marlborough (MA); On-site; USD 35,000 - 45,000; Full time

Benefits offered by this job

Paid Time Off

401K Plan with Company Match

Life & AD & D Insurance

Short & Long-Term Disability

Job summary

A leading food service provider in Marlborough, Massachusetts is seeking a Lead Cook to prepare wholesome meals in a close-knit private school community. You will work in a dynamic environment focusing on high-quality food service. Responsibilities include cooking various dishes, maintaining cleanliness, and providing excellent customer service. Full-time employees enjoy benefits including PTO and a 401K plan. Experience and a strong passion for food are essential.

Qualifications

• Experience in food preparation and cooking required.
• Ability to follow health and safety regulations.
• Must be able to stand for extended periods and lift up to 35 lbs.

Responsibilities

• Prepare and cook various food items including soups, sauces, and entrees.
• Maintain a clean and safe work area.
• Provide excellent customer service.

Skills

Cooking Skills

Customer Service

Food Safety Compliance

Job description

This site is a close-knit private school community that believes good food fuels great learning. Our kitchen is the heart of the school, where students and staff gather for nourishing meals made with care. We’re looking for a Lead Cook who loves creating wholesome dishes and enjoys working in a positive, team-oriented environment.

As a member of the Brock team, you will experience a work schedule that allows for a quality of life. Our food programs are dynamic, the menus cutting edge and creative. We welcome your input to implement, solve problems, and help drive these programs to success. You can influence the outcome, and we will give you the tools to be successful. Our programs have made significant improvements in the daily work lives of our customers and clients by providing healthy, nutritious menus at all meals.

Brock & Company, Inc. is the premier provider of contract food management to private and independent schools and corporations throughout the Mid-Atlantic and New England regions. We aim to deliver outstanding quality food services exceeding our clients’ expectations every day. With an extensive array of clients, Brock has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence.

Responsibilities:

• The production, preparation and cooking of foods to include soups, sauces, salads, entrees, catering and all other items determined by the Chef Manager.
• Station set – up prior to service with appropriate equipment and food to be determined by the supervisor.
• Maintain a clean and safe work area via supervisor instruction and applicable health, safety and food handling regulations.
• Provide customer service in a courteous manner at all times.
• Comprehension of both verbal and written food recipes, production orders, cooking instructions and techniques in to preparation of daily menus.
• Follow all outlined health and safety regulations with regard to equipment use and personal hygiene.
• Must be able to stand for extended periods of time.
• Have the ability to move objects approximately 35 lbs. to waist height.
• Adhere to client and company protocols related to workplace safety and sanitation standards.
• Receive, unpack, unwrap, date, rotate and stow deliveries.
• This position may be called upon to perform other jobs as determined by the supervisor.

Benefits Available for Full-Time Employees

• Paid Time Off
• 401K Plan with Company Match
• Life & AD & D Insurance
• Short & Long-Term Disability

Equal Opportunity Employer - M/F/D/V // Uniforms and Meals Provided

Please respond with resume or letter of intent.