Executive Kitchen Lead - Fast-Paced Ops & Quality

Craft Food Halls; Waltham (MA); On-site; USD 65,000 - 85,000; Full time

Job summary

A leading food service company in Waltham is seeking an Executive Kitchen Manager responsible for overseeing daily kitchen operations while upholding brand standards. This role requires strong multitasking abilities and the capacity to work effectively with team members during peak hours. Ideal candidates will possess knowledge in kitchen operations, financial reporting, and food safety standards, and demonstrate strong organizational and interpersonal skills. This position offers the opportunity to lead and develop a dynamic kitchen team.

Qualifications

• Proven experience in kitchen operations and cooking techniques.
• Ability to read and understand financial reports and teach team members.
• Comprehensive knowledge of food safety standards and HACCP.

Responsibilities

• Oversee daily kitchen operations while adhering to brand standards.
• Manage sanitary inspections and check food storage preparation.
• Train and support Team Members during peak hours.

Skills

Multitasking

Teamwork

Organization

Excellent interpersonal communications

Effective communication

Motivating and developing people

Online ordering

Problem-solving

Accountability

Tools

Google Workplace

Microsoft Office

Job description

A leading food service company in Waltham is seeking an Executive Kitchen Manager responsible for overseeing daily kitchen operations while upholding brand standards. This role requires strong multitasking abilities and the capacity to work effectively with team members during peak hours. Ideal candidates will possess knowledge in kitchen operations, financial reporting, and food safety standards, and demonstrate strong organizational and interpersonal skills. This position offers the opportunity to lead and develop a dynamic kitchen team.