Temp Food Service Team Member—Fast-Paced & Customer-Focused

North Carolina State University; Raleigh (NC); On-site; USD 16,531 - 24,796; Part time

Benefits offered by this job

Health Insurance for Temporary Em ploy

LEAD courses

Attend non-revenue generating sporting

Childcare discounts

Wellness & Recreation Membership

Wellness Programs

Job summary

NC State University is seeking a Temporary Howling Cow Team Member to assist customers, take orders and ensure fast, accurate service in a high-volume environment.

The position offers 30 hours per week with weekday, weekend and holiday shifts. Pay ranges from $12 to $18 per hour. Benefits include Health Insurance for Temporary Employees and LEAD courses. This role requires lifting up to 25 pounds and the ability to work in cold conditions.

Qualifications

• Previous experience in customer service and/or food service.
• Excellent verbal and written communication skills.
• Ability to lift up to 25 pounds.
• Ability to bend, reach, push, pull or carry.
• Ability to occasionally work in cold conditions inside.
• Ability to work around chemicals and wet, slippery floors or surfaces.
• Ability to continuously work with others.

Responsibilities

• This position is much more than just scooping ice cream! We operate in a fast paced, high volume and demanding environment (during weekends and prime weekday hours). Speed and accuracy are a must! Must communicate with customers, fill orders and clean following set list throughout the shift.

Skills

Customer service

Food service

Verbal communication

Written communication

Job description

NC State University is seeking a Temporary Howling Cow Team Member to assist customers, take orders and ensure fast, accurate service in a high-volume environment.

The position offers 30 hours per week with weekday, weekend and holiday shifts. Pay ranges from $12 to $18 per hour. Benefits include Health Insurance for Temporary Employees and LEAD courses. This role requires lifting up to 25 pounds and the ability to work in cold conditions.