Temp Culinary Service Associate - Dining Hall Kitchen Ops

Notre Dame International; Notre Dame (IN); Presencial; USD 20.000 - 28.000; A tiempo parcial

Descripción de la vacante

The University of Notre Dame Operations, Events, and Safety (UOES) division is hiring for temporary/on-call Culinary Service Associates in North Dining Hall and South Dining Hall within Campus Dining. The CSA works in back-of-house operations, supporting kitchen cleanup, dish room activities, and food prep under culinary staff supervision.

Responsibilities include maintaining cleanliness, assisting with food prep, monitoring stock, operating basic equipment, and supporting inventory and

Formación

• Capable of managing time effectively with minimal supervision.
• Positive, respectful, and committed to the schedule you create.
• Excellent communication and listening skills.
• Ability to maintain a standing position for extended periods of time (up to 6 hours at a time).
• Ability to move around the café to attend to the needs of guests.

Responsabilidades

• Maintain the cleanliness and visual appeal of serving lines, food displays, and condiment stations throughout service hours.
• Assist with basic food preparation tasks such as washing and cutting vegetables, portioning ingredients, preparing simple salads, or assembling sandwiches/wraps as directed by culinary staff.
• Monitor and replenish food items on serving lines, ensuring a continuous supply and alerting cooks to low stock.
• Operate and maintain basic kitchen equipment safely, such as toasters, warmers, beverage dispensers, and coffee machines.
• Clean and sanitize workstations, serving utensils, and equipment before, during, and after shifts.
• Assist with dishwashing duties, including scraping, loading, and unloading the dish machine, and proper storage of clean dishware.
• Support inventory management by assisting with the receiving, rotating, and proper storage of food and supplies.

Descripción del empleo

The University of Notre Dame Operations, Events, and Safety (UOES) division is hiring for temporary/on-call Culinary Service Associates in North Dining Hall and South Dining Hall within Campus Dining. The CSA works in back-of-house operations, supporting kitchen cleanup, dish room activities, and food prep under culinary staff supervision.

Responsibilities include maintaining cleanliness, assisting with food prep, monitoring stock, operating basic equipment, and supporting inventory and