Temporary Culinary Service Associate North South Dining Hall

University of Notre Dame; Notre Dame (IN); On-site; USD 23,419 - 26,174; Part time

Job summary

The University of Notre Dame is hiring a Culinary Service Associate in the North and South Dining Halls. This temporary, on-call role supports back-of-house kitchen operations, dish room setup, and food preparation tasks. You will help maintain clean serving lines, assist with prep, and ensure timely replenishment of items during service.

Availability to start in August is required. Pay is $17.50 per hour. This is a campus dining position within the VP-UOES-Hospitality & Dining division, located

Qualifications

• Strong communication and listening skills.
• Ability to work with hospitality staff and kitchen team.
• Willingness to start August and follow schedule.

Responsibilities

• Maintain cleanliness and visual appeal of serving lines, food displays, and condiment stations during service hours.
• Assist with basic food preparation tasks such as washing and cutting vegetables, portioning ingredients, and assembling simple items.
• Monitor and replenish food items on serving lines and alert cooks to low stock.
• Operate and maintain basic kitchen equipment safely.
• Clean and sanitize workstations, utensils, and equipment before, during, and after shifts.
• Assist with dishwashing duties and proper storage of clean dishware.
• Support inventory management and proper storage of supplies.

Skills

Communication skills

Team player

Able to stand for long periods

Job description

Temporary | Culinary Service Associate (North & South Dining Hall)

• Division: VP-UOES-Hospitality & Dining
• Unit: North Dining Hall - 55065

The University of Notre Dame is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. Rooted in a tradition of excellence and inspired by our Catholic character, Notre Dame is committed to fostering an environment of care that nurtures the whole person—mind, body, and spirit. Here, you will find a deep sense of belonging, a culture that prioritizes well-being, and the opportunity to grow your career while being a force for good in the world. Whether contributing to world-class research, shaping the student experience, or supporting the University’s mission in other ways, you will be part of a dedicated team working to make a meaningful impact on campus and beyond. At Notre Dame, your work matters, and so do you!

The University of Notre Dame Operations, Events, and Safety (UOES) division is currently hiring for temporary/on-call Culinary Service Associates in North Dining Hall and South Dining Hall in our Campus Dining department. The UOES division oversees the University’s event management, hospitality, and customer service functions, while also supporting student life, academic initiatives, research activities, and annual milestone celebrations.

Culinary Service Associate

The Culinary Service Associate (CSA) is a “back-of-house” position. This position is critical to ensuring all diners experience excellent food production and service. This person is responsible for cleaning kitchen equipment, removing trash, cleaning floors and ceiling tiles, assisting with set-up and operation of the dish room, and participating in other general assignments.

Key Responsibilities:

• Maintain the cleanliness and visual appeal of serving lines, food displays, and condiment stations throughout service hours
• Assist with basic food preparation tasks such as washing and cutting vegetables, portioning ingredients, preparing simple salads, or assembling sandwiches/wraps as directed by culinary staff
• Monitor and replenish food items on serving lines, ensuring a continuous supply and alerting cooks to low stock
• Operate and maintain basic kitchen equipment safely, such as toasters, warmers, beverage dispensers, and coffee machines
• Clean and sanitize workstations, serving utensils, and equipment before, during, and after shifts
• Assist with dishwashing duties, including scraping, loading, and unloading the dish machine, and proper storage of clean dishware
• Support inventory management by assisting with the receiving, rotating, and proper storage of food and supplies
• Available to start work in August
• Capable of managing time effectively with minimal supervision
• Positive, respectful, and committed to the schedule you create
• Excellent communication and listening skills
• Ability to maintain a standing position for extended periods of time (up to 6 hours at a time).
• Ability to move around the café to attend to the needs of guests
• Pay Rate: $17.50/hr

The University of Notre Dame seeks to attract, develop, and retain the highest quality faculty, staff and administration. The University is an Equal Opportunity Employer, and does not discriminate on the basis of race, color, national or ethnic origin, sex, disability, veteran status, genetic information, or age in employment. Moreover, Notre Dame prohibits discrimination against veterans or disabled qualified individuals, and complies with 41 CFR 60-741.5(a) and 41 CFR 60-300.5(a). We strongly encourage applications from candidates attracted to a university with a Catholic identity.