Culinary Service Associate: Dining Hall Prep & Support

Notre Dame Hospitality; Notre Dame (IN); On-site; USD 19,889 - 28,326; Full time

Job summary

University of Notre Dame in Indiana is hiring for full-time Culinary Service Associates at North Dining Hall and South Dining Hall in Campus Dining. The CSA role focuses on back-of-house tasks, cleanliness, and basic food preparation to ensure quality service.

The position involves dishwashing, inventory support, and operating basic kitchen equipment, with a pay rate of $17.50 per hour and a requirement to start in August. This is a full-time on-site role within Notre Dame's dining facilities.

Qualifications

• Available to start in August.
• Capable of time management with minimal supervision.
• Positive, respectful, and committed to the schedule you create.
• Excellent communication and listening skills.
• Able to stand for up to 6 hours.
• Able to move around the café to attend to guests.

Responsibilities

• Maintain the cleanliness and visual appeal of serving lines, food displays, and condiment stations throughout service hours.
• Assist with basic food preparation tasks such as washing and cutting vegetables, portioning ingredients, preparing simple salads, or assembling sandwiches/wraps as directed by culinary staff.
• Monitor and replenish food items on serving lines, ensuring a continuous supply and alerting cooks to low stock.
• Operate and maintain basic kitchen equipment safely, such as toasters, warmers, beverage dispensers, and coffee machines.
• Clean and sanitize workstations, serving utensils, and equipment before, during, and after shifts.
• Assist with dishwashing duties, including scraping, loading, and unloading the dish machine, and proper storage of clean dishware.
• Support inventory management by assisting with the receiving, rotating, and proper storage of food and supplies.

Skills

Time management

Communication

Stand long hours

Mobility

Schedule adherence

Job description

University of Notre Dame in Indiana is hiring for full-time Culinary Service Associates at North Dining Hall and South Dining Hall in Campus Dining. The CSA role focuses on back-of-house tasks, cleanliness, and basic food preparation to ensure quality service.

The position involves dishwashing, inventory support, and operating basic kitchen equipment, with a pay rate of $17.50 per hour and a requirement to start in August. This is a full-time on-site role within Notre Dame's dining facilities.