Teen Cooking Instructor (Seasonal) - Fun Kitchen Skills

City of Kirkland; Kirkland (WA); On-site; USD 31,000 - 37,000; Part time

Job summary

City of Kirkland is seeking a Seasonal Cooking Instructor to lead engaging teen cooking classes in Kirkland. You will teach teens ages 11-18 basic cooking skills using microwaves, griddles, air fryers, and traditional tools, while promoting safety and fun.

The role requires organizing supplies, developing budget-friendly recipes, and maintaining a positive learning environment with clear guidance and feedback.

Qualifications

• Demonstrated knowledge of cooking with a variety of kitchen appliances.
• Patience and empathy in youth-focused settings.
• Good communication skills with youth and guardians.
• Ability to interact courteously and professionally with the public.

Responsibilities

• Prepare and organize cooking supplies and utensils before each class; cleanup space after each class.
• Provide a welcoming environment that fosters fun, flexibility, and creativity into each session.
• Teaches program participants proper and safe use of a variety of kitchen appliances, as well as traditional kitchen-based tools.
• Leads engaging, beginner-friendly cooking classes for teens ages 11-18.
• Develop recipes and curriculum that are simple and budget friendly.
• Communicate effectively with youth, offering guidance and encouragement throughout the lesson.
• Maintain reliable and punctual attendance.
• Represent the City in a positive and professional manner with program participants and their parents/guardians.
• Follow/adhere to all city policies and procedures, and safety program regulations and requirements.

Skills

Cooking knowledge

Patience and empathy

Good communication

Interpersonal skills

Teamwork

Problem solving

Education

First Aid/CPR/AED certification

Food Handler's License

Job description

City of Kirkland is seeking a Seasonal Cooking Instructor to lead engaging teen cooking classes in Kirkland. You will teach teens ages 11-18 basic cooking skills using microwaves, griddles, air fryers, and traditional tools, while promoting safety and fun.

The role requires organizing supplies, developing budget-friendly recipes, and maintaining a positive learning environment with clear guidance and feedback.