Team Trainer

Fulenwider Group; Piney Flats (TN); Sur place; USD 32 000 - 42 000; Plein temps

Résumé du poste

Fulenwider Group is seeking a Team Trainer for a KFC location in Piney Flats, TN. You will serve as a go‑to person on shift, handling cashier, drive‑thru or other crew tasks while training new hires and resolving issues to keep the operation smooth.

The role emphasizes teamwork, friendly service, dependability, and a commitment to guest satisfaction. You will lead cross‑training, coaching, and ensure standards are consistently met during each shift.

Qualifications

Responsabilités

• Training: Cross‑training current employees, leading new product or procedure training, and coaching
• Oversight: Overseeing team members when the manager is not present
• Customer satisfaction: Ensuring customer satisfaction
• Leadership: Guiding and growing the team
• Standards: Working with fellow team members to ensure standards are met and consistent
• Pre‑shift huddles or meetings
• Scheduling
• Food cost and cost controls
• Productivity reports
• Functional aisle and dining room set ups
• Ensuring food safety, quality, and accuracy of orders

Description du poste

Job Details

Job Location: KFC 5548 Highway 11 East, Piney Flats, TN 37686 | E320144 - Piney Flats, TN 37686

As a Team Trainer, you will work in a crew position, such as cashier, drive-thru, or other position, but will be responsible for training new employees. You'll be the go-to person during the shift - the first in line to resolve issues and lend a helping hand where needed.

Team Trainers are motivated, team-oriented, friendly, dependable, and strive to provide excellent guest service.

Responsibilities

• Training: Cross‑training current employees, leading new product or procedure training, and coaching
• Oversight: Overseeing team members when the manager is not present
• Customer satisfaction: Ensuring customer satisfaction
• Leadership: Guiding and growing the team
• Standards: Working with fellow team members to ensure standards are met and consistent

Other responsibilities

• Pre‑shift huddles or meetings
• Scheduling
• Food cost and cost controls
• Productivity reports
• Functional aisle and dining room set ups
• Ensuring food safety, quality, and accuracy of orders

Qualifications