Team Member Part Time

Firehouse Subs - J&A Subs; Johnstown (CO); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Employee discounts

Free uniforms

Training & development

Job summary

Firehouse Subs - J&A Subs is hiring for line cook/crew positions in a franchise restaurant. The role supports the daily operation by preparing guest orders with accuracy and ensuring high standards of food quality and safety.

Team members are expected to work nights and weekends, stay organized, maintain a clean workspace, and provide friendly service while following all safety guidelines; duties may include cashiering or cleaning as directed by management.

Qualifications

• Able to work nights and weekends.
• Able to work in a fast-paced environment.
• Excellent menu and product knowledge.
• Accountable for the preparation of the guest’s order.
• Able to communicate effectively with guests and handle questions and concerns in a professional manner.
• Team player.
• Thanks the guest sincerely for their business.
• Maintains an organized, stocked, and sanitary work space.
• Able to lift up to 50 lbs.
• Willing to complete other restaurant functions as directed by management.

Responsibilities

• Prepare guest orders accurately and efficiently.
• Maintain a clean, organized, and sanitary workspace.
• Assist with cashiering or cleaning per management direction.
• Adhere to all food safety and restaurant safety guidelines.

Skills

Night shifts

Weekend work

Fast-paced

Menu knowledge

Guest communication

Team player

Customer appreciation

Safety compliance

Lifting 50 lbs

Job description

Benefits:

• Employee discounts
• Free uniforms
• Training & development

REPORTS TO: General Manager/Assistant Manager/Shift Leader

Position Summary Statement: The line positions are critical to the daily success of the restaurant. Part of our mission is to serve hearty and flavorful food, and it has to be done right! The line is just that…the front lines of our operation and standards must be exceeded to ensure we execute on our mission.

Job Requirements:

• Able to work nights and weekends.
• Able to work in a fast-paced environment.
• Excellent menu and product knowledge.
• Accountable for the preparation of the guest’s order.
• Able to communicate effectively with guests and handle questions and concerns in a professional manner.
• Team player.
• Thanks the guest sincerely for their business.
• Participates in all Firehouse Subs® Public Safety Foundation fundraising initiatives.
• Maintains an organized, stocked, and sanitary work space.
• Able and willing to complete other restaurant functions such as cashier or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
• Maintains a safe work environment, adhering to all established food and safety guidelines.
• Able to lift up to 50 lbs.

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise restaurant, and all hiring decisions will be made by the management of this franchise restaurant. All inquiries about employment at this franchise restaurant should be made directly to the restaurant, and not to Firehouse Subs Corporate.