Team Member

Firehouse Subs; Billings (MT); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Advancement opportunities

Employee discounts

Flexible schedule

Job summary

Firehouse Subs in Billings, MT seeks dedicated team members for front-line line positions. You will prepare guest orders in a fast-paced environment, maintain a clean and stocked workspace, and uphold food-safety standards.

You’ll also assist with cashiering and other duties as directed by managers, while embodying teamwork and guest-friendly service. Benefits for full-time roles begin one month after employment; flexible scheduling and employee discounts are included, with opportunities for

Qualifications

• Able to work in a fast-paced environment.
• Excellent menu and product knowledge.
• Accountable for the preparation of the guest’s order.
• Able to communicate effectively with guests and handle questions and concerns in a professional manner.
• Team player.
• Thanks the guest sincerely for their business.
• Participates in Firehouse Subs Public Safety Foundation fundraising initiatives.
• Maintains an organized, stocked, and sanitary work space.
• Able and willing to complete other restaurant functions such as cashier or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
• Maintains a safe work environment, adhering to all established food and safety guidelines.
• Able to lift up to 50 lbs.

Responsibilities

• Handle guest orders accurately and efficiently in a fast-paced setting.
• Provide excellent customer service and communicate clearly with guests.
• Maintain a clean and organized work space and follow sanitation guidelines.
• Support cashier or other duties as directed by management.
• Contribute to fundraising initiatives and store safety programs.
• Assist with general line responsibilities as required by shift leaders.

Skills

Fast-paced work

Menu knowledge

Guest interaction

Team player

Customer appreciation

Public Safety Foundation involvement

Sanitation and organization

Multi-tasking (cashier/cleaning)

Safety compliance

Lifting up to 50 lbs

Job description

Benefits:

• Opportunity for advancement
• Employee discounts
• Flexible schedule

REPORTS TO: General Manager/Assistant Manager/Shift Leader

Position Summary Statement:

The line positions are critical to the daily success of the restaurant. Part of our mission is to serve hearty and flavorful food, and it has to be done right! The line is just that… the front lines of our operation and standards must be exceeded to ensure we execute on our mission.

Job Requirements:

• Able to work in a fast-paced environment.
• Excellent menu and product knowledge.
• Accountable for the preparation of the guest’s order.
• Able to communicate effectively with guests and handle questions and concerns in a professional manner.
• Team player.
• Thanks the guest sincerely for their business.
• Participates in all Firehouse Subs® Public Safety Foundation fundraising initiatives.
• Maintains an organized, stocked, and sanitary work space.
• Able and willing to complete other restaurant functions such as cashier or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
• Maintains a safe work environment, adhering to all established food and safety guidelines.
• Able to lift up to 50 lbs.

***Full and Part time positions available.
**Full time comes with benefits which begin one month after employment