Team Member- Line Server

Aubergine Kitchen; Las Vegas (NV); On-site; USD 18,000 - 23,000; Part time

Benefits offered by this job

Employee discount

PTO

referral program.

Job summary

Aubergine Kitchen in Las Vegas is hiring a part-time Server to join the production line and dining service. You will set up, stock, and rotate the line, portion and plate dishes to standard, and occasionally deliver plates to guests with a warm, attentive approach.

Requirements include strong English, a guest-focused attitude, ability to stand and lift up to 50 lbs, and a Food Handler Certificate within 14 days of hire. This role offers weekend shifts and a friendly team environment.

Qualifications

• Fluent English required; bilingual Spanish or Portuguese a plus.
• Friendly, guest-focused attitude with attention to detail.
• 18+; prior restaurant experience a plus, not required.
• Food Handler Certificate within 14 days of hire (company-supported).

Responsibilities

• Set up, stock, and rotate the production line (greens, proteins, sauces, toppings) using FIFO.
• Portion and plate every dish to Aubergine's standards and dietary restrictions.
• Occasionally deliver dishes to guest tables with a friendly, attentive manner.

Skills

English fluency

Guest-focused attitude

Attention to detail

Lift up to 50 lbs

Education

Food Handler Certificate

Job description

AUBERGINE KITCHEN

Server

Production Line — Small Location

Reports To: General Manager

Shift: Monday–Saturday 10am-3pm | Shifts include weekends | Closed Sundays

Job Type: Part-Time

Pay: $15

WHAT WE'RE LOOKING FOR

• Strong English fluency required for this location; bilingual Spanish or Portuguese a plus.

• Friendly, guest-focused attitude; strong attention to detail; able to keep pace under pressure.

• 18+; prior restaurant experience a plus, not required.

• Completes Aubergine's onboarding program; Food Handler Certificate within 14 days of hire (company-supported).

• Able to stand/walk for extended periods and lift/push/carry up to 50 lbs.

WHAT YOU'LL DO

Line & Station

• Set up, stock, and rotate the production line (greens, proteins, sauces, toppings) using FIFO; flag low ingredients to prep immediately.

• Portion and plate every dish to Aubergine's consistency and presentation standards, following dietary restrictions exactly.

• Occasionally deliver dishes to guest tables with a friendly, attentive manner.

Cleaning, Stocking & Support

• Keep your station and the dining area clean and sanitized all shift — sanitizer refreshed every 2 hours, tables cleared and reset promptly after each guest, floors swept as needed.

• Restock storage (cold/dry goods), to-go supplies, and self-service items; help with online/catering orders and dishwashing when needed.

• Pitch in wherever the team needs support during peak periods — customer experience is a shared responsibility.

BENEFITS

• Employee discount
• PTO
• referral program.