Team Member /Cashiers/Cooks Night Shift

Lacado; Mansfield (TX); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Free uniforms

Paid time off

Employee discounts

Flexible schedule

Job summary

Lacado is seeking an experienced Cook or Cashier to join our team in Mansfield, Texas. You will be preparing and cooking a variety of dishes for restaurant guests to enjoy, ensuring quality and consistency in every plate.

The role requires a passion for great food, ability to manage multiple priorities, and teamwork. Certifications like ServeSafe are preferred, and the position involves standing for long periods and lifting up to 30+ lbs.

Qualifications

• Previous experience as a restaurant cook preferred.
• ServeSafe certification (or willingness to attain).
• Effective communication with team and guests.
• Ability to lift 30+ lbs and stand for 8+ hours.

Responsibilities

• Inspect and clean food prep areas to ensure sanitary practices.
• Ensure freshness and rotate stock to prevent spoilage.
• Maintain proper cooking temperatures across equipment.
• Season and cook food according to recipes or judgment.
• Turn or stir foods to ensure even cooking and quality.
• Respond to guest feedback with professionalism.

Skills

ServeSafe certification

Effective communication

Ability to lift heavy

Stand for long hours

Job description

Benefits

• Free uniforms


• Paid time off


• Employee discounts


• Flexible schedule

We are looking for an experienced Cook or Cashier to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy.

You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handler’s certification.

Responsibilities

• Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices


• Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock


• Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters


• Season and cook food according to recipes or personal judgment and experience


• Turn or stir foods to ensure even cooking


• Respond to guest feedback with appropriate urgency and professionalism

Qualifications

• Previous experience as a restaurant cook preferred


• ServeSafe or Food Handler’s certification (or must be willing to attain)


• Effective communication skills


• Ability to lift 30+ lbs


• Ability to work standing for 8+ hours