Team Member

Dunkin' | D&T Patel Network; University Heights (OH); Sur place; USD 17 000 - 23 000; Plein temps

Avantages offerts par ce poste

Flexible Schedule

Paid Training

Health Insurance

Cash tips daily

Raise after 90 days

Free beverage/meal during shift

Discounts

Growth opportunities

Résumé du poste

Dunkin' in University Heights, OH, is hiring a Crew Member to deliver great guest experiences. Typical duties include working in a team, maintaining a clean workstation, and following brand standards to ensure quality service.

Wages start at $12 per hour with potential increases to $17 hourly as you gain experience. Benefits include flexible scheduling, paid training, health insurance, daily cash tips, and growth opportunities as new locations open.

Responsabilités

• Team Environment: Communicate appropriately with fellow team members, treating others fairly and with respect.
• Operations Excellence for Guest Satisfaction: Hold guests as highest priority and ensure each guest is highly satisfied with their experience.
• Profitability: Follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security.

Description du poste

CREW MEMBER

Crew Members are responsible for delivering great guest experiences.

Wages

$12/hr - $17/hr

Benefits:

• Flexible Schedule, No late nights

• Paid Training

• Health Insurance

• Cash tips to take home daily

• Hourly Pay Increase after 90 days

• Free Specialty Beverage/Meal during shift

• Discounts even when you're not working

• Room to grow from within as many new locations are in development currently or the existing ones

Responsibilities Include:

Team Environment:

• Communicate appropriately with fellow team members, treating others fairly and with respect.

• Respond positively to feedback and direction given. Hold themselves accountable for their responsibilities on their shift.

• Adhere to schedule and arrive ready to work on time.

Operations Excellence for Guest Satisfaction:

• Hold guests as highest priority and ensure each guest is highly satisfied with his/her experience. Respond to specific guest needs and resolve problems with a sense of urgency.

• Adhere to Brand standards and systems, delivering quality food and beverage to each guest.

• Maintain a clean and neat workstation; complete thorough cleaning of guest areas as directed. Complete all required training and support the training of other team members.

Profitability:

• Effectively execute restaurant standards and marketing initiatives.

• Prepare all products following appropriate recipes and procedures.

• Follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security. Comply with all restaurant, Brand, and franchisee policies.