Team Member

Dunkin' - Franchisee Of Dunkin Donuts; Oregon (OH); On-site; USD 17,000 - 23,000; Full time

Benefits offered by this job

Flexible Schedule

Paid Training

Health Insurance

Cash tips to take home daily

Hourly Pay Increase after 90 days

Free Specialty Beverage/Meal during sh

Discounts even when you're not working

Room to grow from within as many new

— locations are in development

Job summary

Dunkin' - Franchisee Of Dunkin Donuts is seeking Crew Members to deliver great guest experiences in a fast-paced restaurant setting. You will be part of a team, taking orders, handling cash, and maintaining brand standards while ensuring every guest leaves satisfied.

Alongside on-the-job training, you can expect flexible scheduling, paid training, health insurance, daily cash tips, and a path for advancement as more locations are developed or existing ones expand.

Responsibilities

• Team Environment: Communicate appropriately with fellow team members, treating others fairly and with respect.
• Respond positively to feedback and direction given. Hold themselves accountable for their responsibilities on their shift.
• Adhere to schedule and arrive ready to work on time.

Job description

CREW MEMBER

Crew Members are responsible for delivering great guest experiences.

Wages

$12/hr - $17/hr

Benefits:

• Flexible Schedule, No late nights

• Paid Training

• Health Insurance

• Cash tips to take home daily

• Hourly Pay Increase after 90 days

• Free Specialty Beverage/Meal during shift

• Discounts even when you're not working

• Room to grow from within as many new locations are in development currently or the existing ones

Responsibilities Include:

Team Environment:

• Communicate appropriately with fellow team members, treating others fairly and with respect.

• Respond positively to feedback and direction given. Hold themselves accountable for their responsibilities on their shift.

• Adhere to schedule and arrive ready to work on time.

Operations Excellence for Guest Satisfaction:

• Hold guests as highest priority and ensure each guest is highly satisfied with his/her experience. Respond to specific guest needs and resolve problems with a sense of urgency.

• Adhere to Brand standards and systems, delivering quality food and beverage to each guest.

• Maintain a clean and neat workstation; complete thorough cleaning of guest areas as directed. Complete all required training and support the training of other team members.

Profitability:

• Effectively execute restaurant standards and marketing initiatives.

• Prepare all products following appropriate recipes and procedures.

• Follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security. Comply with all restaurant, Brand, and franchisee policies.