Team Member - Flexible Schedule

Penn Station East Coast Subs; Radcliff (KY); Hybrid; USD 15,000 - 21,000; Full time

Job summary

Penn Station East Coast Subs is hiring for an Hourly Crew member in Radcliff, KY. The role focuses on delivering genuine guest service, food preparation, order entry at the Point of Sale, and maintaining the restaurant’s cleanliness and appearance.

Cadets will learn and master all stations within the restaurant, including Order Entry, Fry, Wrap & Run, Bread, Weigh, and Grill. Candidates must be 16+ and legally authorized to work in the United States.

Qualifications

• Be at least 16 years old and legally allowed to work in the United States.
• Provide genuine guest service and support multiple restaurant stations.
• Learn and master all restaurant stations and duties.

Responsibilities

• Provide genuine guest service at all times.
• Prepare and serve food, including prep and cooking tasks.
• Ring orders into the Point of Sale and handle transactions.
• Ensure quality and consistency of products.
• Maintain cleanliness and appearance of the restaurant.
• Learn and operate all stations (Order Entry, Fresh Cut Fry, Wrap & Run, Bread, Weigh, Grill).

Skills

Guest service

Food preparation

POS operation

Teamwork

Education

16+ years old

Authorized to work in the U.S.

Job description

Penn Station East Coast Subs first arrived in Louisville in 1997 and is currently the largest franchise market in the system with continual growth planned. Employing over 250 employees, Penn Station has become a major contributor to the communities it serves by providing not only delicious food, but also opportunity.

The Hourly Crew position is the foundation of everything we do in our restaurants. Unlike most restaurants, we dont hire cashiers, cooks, etc. Instead, we hire talented individuals who are capable of excelling in every area of the restaurant.

In the course of performing the duties of Hourly Crew, the employee will be expected to:

• Provide genuine guest service
• Prepare food, including prepping, cooking, and serving
• Ring guests orders into the Point of Sale and cash out their orders
• Quality control, ensuring only the best product is served
• Maintain appearance and cleanliness of restaurant
• Learn and master all stations within the restaurant:
  • Order Entry/Order Close
  • Fresh Cut Fry Station
  • Wrap & Run Station
  • Bread Station
  • Weigh Station
  • Grill Station

Required qualifications

• 16 years or older
• Legally authorized to work in the United States